- Joined
- Feb 5, 2005
- Messages
- 299
I am glad for the resurection! As long as the content is good, hey, I say bring it. Some of these steels will show their strength over time with use, I want more posts to the thread!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Whoa Necro Post!Did you see how old this thread was before posting? I'm not trying to give you a hard time, by the way. I appreciate the info regardless of the timeline
The Lil' Canadian: http://www.barkriverknives.net/2009/Lil_Canadian_3v.html
What BRK&T knife is made of 3V?? Seriously, I'd like to know!
Stainz
It started as a search to see which people liked more, and I got so caught up in the thread I totally forgot!
Ionbond - You forgot nitrogen. INFI is suppose to have some nitrogen. Also, INFI is not just the material composition. The heat treatment is a big part of it. In other words, it's not just spoon, but how you stir it that matters.![]()
Ionbond - You forgot nitrogen. INFI is suppose to have some nitrogen. Also, INFI is not just the material composition. The heat treatment is a big part of it. In other words, it's not just spoon, but how you stir it that matters.![]()
......................As for INFI and temperature extremes, it is amazing. INFI is tempered at nearly 950 degrees. It does not begin to lose any significant hardness until it is held above 1050 degrees for a considerable amount of time. I have to believe that it would need to be extremely mishandled in order to do any noticeable damage.
Most of the simpler high carbon steels (of which INFI is NOT a member) can be drawn down in temper in a matter of seconds if the temperature hits above 500 - 800 degrees. Along the thin edge of a knife, a buffer or dremel can produce this level of heat and can cause serious damage if not executed by a professional. Always check the grade of steel and heat-treat specs. before assassinating it with the dremel tool Uncle Leo gave you for Christmas. Always keep the steel cool to the touch and you should be fine.
As far as INFI is concerned, care for and feed it like a friend. If the blade does get warm pour beer over it to cool it down. Stories out of Africa indicate that Beer Tempering only increases the performance of the steel. Is this true? I question nothing I hear from our friends in Africa.
Jerry Busse
Busse has been doing cryo since the early 1980's. Back then it was a very primitive process involving an old cooler, dry ice and about a gallon of acetone. Process: pack the blades in dry ice, pour the acetone over the ice to speed the evaporation process, and hit somewhere around the -190 degree mark. Do a normalizing temper (approx. 350 - 450) and voila! Prehistoric Cryo!
In the late eighties we began the employment of a deep cryo treatment (-300/320 degrees) which was done in a dry, controlled, atmosphere. This process allows us to take our blades down to temp. over the course of 10 hours hold them at temp. (-300 degrees) for approx 50 hours, and then bring them back up to room temp. over the course of the next 10 hours at which point they receive 3 more, individualized, oven tempers. This is the same process that we employ to this day.
Some makers are out there just plunging their blades into liquid nitrogen which can shock the steel so dramatically that microscopic cracks and fissures can form that could cause massive blade failure in the field under heavy and/or light use. That is why it is crucial that the blades be cooled slowly and brought back to room temperature slowly and then normalized with a few oven tempers for stress relief.
Of course there are also some makers that I know of who claim to employ cryogenics because they stick their knives in the freezer over night. Scary! Alway ask the maker to give as much detail of his cryo process as possible.
Knowledge is power! Arm yourself!
Yours in Nuclear Cryogenics,
Jerry Busse
I think that he would have mentioned it if he found it. I remember it's supposed to have some in it, but who really knows?![]()
X-ray analysis using Hitachi SEM showed the elemental composition as below.
Element Weight % Atomic%
Carbon C 0.64----------- 2.87
Silicon Si 0.63----------- 1.21
Chromium Cr 8.12----------- 8.45
Molybdenum Mo 0.85----------- 0.48
Vanadium 0.33----------- 0.35
Iron Fe 89.43---------- 86.64
Interesting data...
In the knife steel chart I have the following INFI composition.
Which, is the result of the tests (according to the multiple sources on the net) done in Germany. Sadly I have no precise info who did test and how.
That data differs from yours and contains N - 0.11% which is consistent with what Jerry said and what was a rumor long before that alleged Germany test was done.
More or less everything matches, although variance is in some cases 0.30-0.30% magnitude. E.g. You have C as 0.64, they do 0.50, Mo 0.85% for you, 1.30 for them, etc..
Is there a way N was somehow overlooked in your test?
I'm not trying to attack your data, I just want more correct composition for the chart
I remember, there was a thread back in the day, people were guessing ingredients in INFI and Rob Simonich's guess was Nitrogen, which Jerry confirmed later.