Cliff Stamp
BANNED
- Joined
- Oct 5, 1998
- Messages
- 17,562
One would have hoped the knife would be priofessinoally sharpened before sale.
A lot of makers and users have the same belief of blades being "too sharp" for hard use. I appreciate the level of work done, however would like to see a few reference points and some specifics about the blade, edge thickness/angle. Some actual cutting work would be nice as well because it isn't difficult for a blade to be very durable if it doesn't have to cut very well.
-Cliff