The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Too funny. If that's "representative of real world testing / EDC tasks". . . .I'll purchase a $4.00 box cutter / utility knife.![]()
To be honest I can't believe it was still cutting like that after essentially 10 continued minutes of constant cardboard cutting. I mean how much cardboard does anyone in normal edc cut a day to eventually = 10 whole minutes of cutting.
-T616
I have had to process cardboard slip sheets for upwards of 100 pallets with 4 per pallet. Spent a good 2hr's just cutting cardboard that day. Some of us are hard on our EDC's
What's the problem with this?
First my rope test isn't real world enough, now this one isn't either? The grapes are too sour for some it seems.
I don't open chips with my sebenza bc of the grease, lmao....I guess you should open a few letters and maybe open a bag of chips, but that maybe too hard, Oh but wait you would have to be careful not to get any scratches on the blade and don't cut too much because you may have to sharpen it. LOL
Or you could just shoot a video of it in the box or in your pocket, or maybe a video of you just sitting there watching TV flicking it hundreds of times.
I guess that's what they mean by real world use though.....
I think most of them would have had a heart attack if they saw me using my Umnumzaan to pry a nail out of a pallet jack wheel yesterday. ROFL![]()
I don't open chips with my sebenza bc of the grease, lmao....
In case anyone is wondering the Sebenza is pretty good at opening bags of chips. I did one yesterday.
I guess you should open a few letters and maybe open a bag of chips, but that maybe too hard, Oh but wait you would have to be careful not to get any scratches on the blade and don't cut too much because you may have to sharpen it. LOL
Or you could just shoot a video of it in the box or in your pocket, or maybe a video of you just sitting there watching TV flicking it hundreds of times.
I guess that's what they mean by real world use though.....
I think most of them would have had a heart attack if they saw me using my Umnumzaan to pry a nail out of a pallet jack wheel yesterday. ROFL![]()
Yeah they might have to clean the blade or something horrible like that.
Instead they wear out the lock before the blade needs it's 1st sharpening from all the flicking and non use.
But they have to be really careful not to get any marks on the knife at all.
Finally some real world testing! Was it plastic or something else? How did the edge hold up? Notice any blade play after wards? I'm sure a good stropping will bring back the edge.In case anyone is wondering the Sebenza is pretty good at opening bags of chips. I did one yesterday.
From my mouth to your keyboard!!! Haha!
It is honestly comical how many people worry about edge retention and lock strength, when they only carry a knife for pocket jewelry and a flick toy. Yet those are the same people criticizing testing practices and pretty much any use at all.
I figured I would lighten up the mood some and give you a good laugh.
You need one after the past few days.![]()
Knives should be able to handle a plastic cutting board. I make chicken salad with my swamp rat M9 all the time and probably do 1000 or more chops into the board each time and it still shaves afterwards. Never had a roll or any noticeable dulling.
People get way to into the whole "best tool for the job" thing on this site. If you don't expect your knife to stand up to a plastic cutting board or rope your expectations are too low. Maybe I am just spoiled by having used such high quality knives for so long but knives are made to do more than just open letters. Cardboard cutting, rope cutting, slicing on a plastic cutting board and even cutting metal twisty ties are all things I have done and will continue to do with my EDC folders and I expect them to be able to do it without failure.
Knives are made to cut things. An extension cord should not be a problem for a knife and is a realistic thing you could expect to cut. I respect CTS and Ankerson's tests and the time they put into them and am glad to see them actually USING knives.
Knives are not just letter openers, they are a broad tool that, with proper design, should be able to handle a wide range of applications.
Knives should be able to handle a plastic cutting board. I make chicken salad with my swamp rat M9 all the time and probably do 1000 or more chops into the board each time and it still shaves afterwards. Never had a roll or any noticeable dulling.
People get way to into the whole "best tool for the job" thing on this site. If you don't expect your knife to stand up to a plastic cutting board or rope your expectations are too low. Maybe I am just spoiled by having used such high quality knives for so long but knives are made to do more than just open letters. Cardboard cutting, rope cutting, slicing on a plastic cutting board and even cutting metal twisty ties are all things I have done and will continue to do with my EDC folders and I expect them to be able to do it without failure.
Knives are made to cut things. An extension cord should not be a problem for a knife and is a realistic thing you could expect to cut. I respect CTS and Ankerson's tests and the time they put into them and am glad to see them actually USING knives.
Knives are not just letter openers, they are a broad tool that, with proper design, should be able to handle a wide range of applications.
Yeah, I also use a plastic type cutting board in the kitchen and haven't had any issues, the main knife I use is a CPM S110V FB and I haven't had to touch that edge in about 5+ months now and it's extremely sharp, will still slice TP and a Paper Towel easy.
I have a custom RJ Martin in S110V sitting here waiting to be tested. It should blow anything else I've ever tested out of the water.
I am just dreading putting an edge on it...
You sir have a healthy outlook on what a knife should be able to do, within reason.
I agree with you, all to often people will pick "the right tool for the job" before choosing a knife to do ANY task. They pretty much talk themselves out of using their knife because "there is a better tool for this job." I could not imagine buying a knife and then being scared to use it for anything other than opening up Cheetos and their mail..