- Joined
- Nov 10, 2002
- Messages
- 590
Sal's position re: patents and the process / reasoning Spyderco relies upon in this area is objective.
Others out there are not so if past and current events are any idicator.
Regardless, it is sad this once graceful cottage industry - both custom and production - has "evolved" to the point it has where this "stuff" has to be so considered.
As for knock-offs, particularly those being executed overseas in countries where a U.S. legal presence is often scoffed at and, at the very least, exceedingly expensive to enforce, the good gained is surely balanced each day against the good lost. And there are both US and European, not to mention Japanese, cutlery companies happily doing business in these same countries precisely due to the much lower labor and production costs, hence potentially higher profit margins back in their more lucrative markets.
Al Mar was a pioneer of the "Made in Taiwan" specialty cutlery market as early as 1990/1991. The challenge was skilled labor and machinery, plus changing the perception that "Made in Taiwan" was somehow lesser than "Made in Japan". Much of the move to Taiwan is linked to the shrinking pool of skilled cutlery labor in Japan due to the change in that country's world econonmy (old knife labor retiring / dying and young knife labor not interested and capable of making more $$ in the hi-tech fields in Japan) and the cost of making knives in Japan today as opposed to the 70s and 80s. It was the Japanese cutlery industry who - with excellent planning and funding -strove to create a quality cutlery industry (transplanted from Japan) to Taiwan. Others from the US have likewise entered and supported this move, while even more have entertained the Chinese mainland as the place to have their knives made.
However, these same places likewise enjoy knocking off established products across the board, as stories in Jane's law enforcement journal "International Police Review" for which I wrote for was so good at reporting on.
In any event I liked the the "olden" days in the cutlery business a lot more. And if asked I believe most out there so involved and remembering of those days would agree.
Hey, anyone seen the excellent knives being made in Turkey? They are awesome...and darned reasonable in price.
GW
KU
Others out there are not so if past and current events are any idicator.
Regardless, it is sad this once graceful cottage industry - both custom and production - has "evolved" to the point it has where this "stuff" has to be so considered.
As for knock-offs, particularly those being executed overseas in countries where a U.S. legal presence is often scoffed at and, at the very least, exceedingly expensive to enforce, the good gained is surely balanced each day against the good lost. And there are both US and European, not to mention Japanese, cutlery companies happily doing business in these same countries precisely due to the much lower labor and production costs, hence potentially higher profit margins back in their more lucrative markets.
Al Mar was a pioneer of the "Made in Taiwan" specialty cutlery market as early as 1990/1991. The challenge was skilled labor and machinery, plus changing the perception that "Made in Taiwan" was somehow lesser than "Made in Japan". Much of the move to Taiwan is linked to the shrinking pool of skilled cutlery labor in Japan due to the change in that country's world econonmy (old knife labor retiring / dying and young knife labor not interested and capable of making more $$ in the hi-tech fields in Japan) and the cost of making knives in Japan today as opposed to the 70s and 80s. It was the Japanese cutlery industry who - with excellent planning and funding -strove to create a quality cutlery industry (transplanted from Japan) to Taiwan. Others from the US have likewise entered and supported this move, while even more have entertained the Chinese mainland as the place to have their knives made.
However, these same places likewise enjoy knocking off established products across the board, as stories in Jane's law enforcement journal "International Police Review" for which I wrote for was so good at reporting on.
In any event I liked the the "olden" days in the cutlery business a lot more. And if asked I believe most out there so involved and remembering of those days would agree.
Hey, anyone seen the excellent knives being made in Turkey? They are awesome...and darned reasonable in price.
GW
KU