- Joined
- Apr 28, 2015
- Messages
- 1,735
Clyde Challenor. I believe from South Africa, but I could be wrong on that...
You're absolutely correct.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Clyde Challenor. I believe from South Africa, but I could be wrong on that...
Great info, thanks very much. I've had a bunch of the aus-8 recons, handled a couple talwars (the XL just didn't feel right to me. It felt "wonky". Not very ergonomic at all.), but I've never held the AK-47.
Out of the three I was thinking about getting the medium talwar with XHP.
Thanks for the mini review! :thumbup:
What knife is this? It's sick!
You're absolutely correct.
Hey Otter. That cleaver / tanto style knife was made by Daniel Fairlly. He has a maker's forum on here. Check him out hereThat tanto cleaver is the coolest fixed blade I've ever seen brother!! Ever time I see it I'm blown away. I bet it took some work to make!!
My oldest son got me this display case and another box with drawers and a glass top last Christmas. This one's perfect for my Sages. Along with lots of others, I'm still waiting for the Sage 5 to be released. I think I'll have a problem fitting into this case when it finally does arrive,
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Yeah, growing up on the farm many eons ago, we had tons of burlap just laying around the place. If I would have known how cool of a handle grip it would make I would have held on to some.I guess the old quip about hindsight being 2020 still holds true today. I've never seen carbon fibers before, but it sounds very intriguing, I'll have to give it an ole search in the internet so I give it a look. Still can't get over that mind boggling use of burlap. People are so creative nowadays. Cheers!