Uncle Timbo
Gold Member
- Joined
- Nov 23, 2005
- Messages
- 5,188
Here's some chatter with regards to the one I hope to buy. I've been on a waiting list since last year with this dude.I think the original Kephart had a flat grind along the straight portion of the blade and a convex grind near the tip. That is very difficult to achieve in a production knife. I suspect that a solid grinding wheel was used to finish or near finish the straight portion of the blade and the tips were done with a belt sander. Belts are more expensive to replace I believe and don't last as long. These were not expensive knives in the day. But everything is relative to typical earnings.
Colt revolvers were priced about the level that an accountant would earn during a typical week during that time.
I did change the set-up somewhat vs. what I usually do. I used the grinder with platen to profile the blank, distally taper the blade end and start all 4 bevels. I marked a line lengthwise where I wanted the thickest cross section, then beveled from the line toward the cutting edge and the spine on each side. I removed the platen to convex those bevels on slack belts. I put the platen back on to taper the tang.