Kerry Hampton Knives

I think he's gonna need a bigger hat...I'm just sayin'...;)
 
Thanks for the kind comments folks but, afterall....it's just a pocket knife :D

(that everybody wants and I can't make enough of fast enough...I know, I know)
 
Thanks for the kind comments folks but, afterall....it's just a pocket knife :D

(that everybody wants and I can't make enough of fast enough...I know, I know)

I promised a long time ago not to bug you again, but :foot:

FASTER, FASTER, FASTER, FASTER, FASTER, FASTER, FASTER, FASTER.;)
 
Kerry: I am successful with fit and finish, good flushing of backspring in all three positions, good grind, etc.......but my biggest problem is binding of blade after peining. I use a piece of SS sheet between blade and liners on both sides, and then just barely able to remove after peining, but still have binding problems...normally closing knife. Now..I guess that the knife is more closed on the open side...but just cannot for the life of me figure out why. I pein pretty hard trying to close pin to 10 degree chamfer of bolster pivot hole and am dubious if I would achieve a blended bolster to pin if I do not pein pretty hard. Any suggestions or how do you and the Bose boys do it? Thanks for any help from any of you slipjoint builders.
 
John, I've sent you a PM with some suggestions so that we can keep this thread from getting sidetracked. Thanks.
 
Thanks for the kind comments folks but, afterall....it's just a pocket knife :D

(that everybody wants and I can't make enough of fast enough...I know, I know)
Yea, but everybody wants one

I promised a long time ago not to bug you again, but :foot:

FASTER, FASTER, FASTER, FASTER, FASTER, FASTER, FASTER, FASTER.;)
Faster, Faster, Faster, Faster, Faster, Faster,

Coming soon I hope!!;)
We can all hope, I hope to see some snow in the near future.:D
Jim
 
Yea, but everybody wants one

Faster, Faster, Faster, Faster, Faster, Faster,

We can all hope, I hope to see some snow in the near future.:D
Jim

When I asked Kerry when my knife was going to be done he would put me at the end of the list each time. Good thing his list was short back then...:eek:
 
When I asked Kerry when my knife was going to be done he would put me at the end of the list each time. Good thing his list was short back then...:eek:

:eek::eek::eek:His list is growing and growing, I told him I would not bug him by calling him, which I have not. YET. But if what you say is true, I am in trouble. It may be winter of 2010 before it snows in Alabama.:):)
 
When I asked Kerry when my knife was going to be done he would put me at the end of the list each time. Good thing his list was short back then...:eek:

Just so everyone knows (meaning you Kerry), when I reignited this thread asking "Where are the knives" I was NOT asking Kerry where my knife was...I was just wanting to see if anyone else had some new ones. ;) :p
 
Whoever lucky person to get that Margarita JT G-10 BP,has not posted it here & I do believe there is a Knutbuster with those same scales,MIA down south somewhere
-Vince
 
Here is Khnutbuster #1 went to poster #4 down in Texas.
But the first one was green micarta.

Khnutbuster.jpg

James
 
Hey Campbell and Jim, I don’t know what Blade show you two were at this year, but Kerry is not always the cute and cuddly guy he appears to be.

When our bar waitress asked him if he wanted another Roy Rogers with a shot of Patron back Kerry said “You mess with the Red Rooster again you’ll get the @*# beak!” I have no idea what that means, but the cold, hard way he said it, along with that dead fish eye look, gave me the creeps.

Then the next minute he was doing hand puppets on the bar room wall and singing “Little Bunny Foo Foo” at the top of his lungs.

And Jim, 2010? 2010! Kerry asked me what the name of my son was just in case I’m not around when he finishes my next knife.

You fellers just keep right on asking him when your knives will be done.

I’ll be watchin’ and waitin’ out in the sagebrush... Eating cold pork and beans straight from the can and washin ‘em down with Chicken in a Biscuit crackers.
 
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