- Joined
- Apr 8, 2009
- Messages
- 1,367
Forgot the most important part of deer hunting. Protect the backstrap at all costs!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
It was actually a 30-06 at about 20-30 yards, and that's the ENTRANCE wound, the deer was quartered away from of us so it just kind of opened the side of him up like a zipper, only time in my life I've seen an entrance wound bigger than an exituh, 7mm rem mag at close range?? can throw a cat through that exit hole. nice buck btw.
When it comes to hunting, as sure as that sun is gonna rise and set, someone, somewhere, is gonna get their skivvies in a tangle over a photograph of a kill. I remember the hogs that were butchered with a Junglas last summer. I know this was a mountain lion, but it could have been just about anything. Sensitivities are easily offended even on a knife forum.
223ai with 75 grain Amax
I really like this thread - it is a good representation of hunting and the processing of meat that people eat and derive sustenance from. I'm a veterinarian, and clients are constantly surprised that I am a fisherman and (occasional, and not very good) hunter. They think since I spent a whole lotta dough and my entire adult life being a surgeon and doctor for animals that I wouldn't/shouldn't eat them - as if that is a conundrum. The best thing I can tell them is that any animal I eat either was raised by a farmer I know in my county or I caught and killed. I respect the animal and the sacrifice it made to feed me and others. Really not that difficult a concept but most people today are totally clueless when it concerns ANY type of food product, much less meat. Surprisingly, the two groups of people that automatically understand my viewpoint are eco-liberals that still eat meat, and hunters, who by-and-large are quite conservative politically.