- Joined
- Oct 4, 2011
- Messages
- 1,043
I collect and use kitchen knives.
This is what I have so far with a few more being made.
Left to Right
1 - Yanagiba by Stacy Apelt
2 - Ichimonji
3 - Suji by Pierre Rodrigue
4 - Gyuto by Mike Davis, Mike Henry handle
5 - Petty by Mike Davis, Mike Henry handle
Before using good kitchen knives I had no idea what I was missing.
When my wife asked about using them I told her you all have to do is aim them, the knife does the rest.
How is Stacy's Yanagiba?