The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Meh, this phenomenon is not just limited to the knife world but virtually every hobby there are always just a few select people that believe that just because they have a certain brand or make of something and that it is theirs that it is somehow inherently better than whatever somebody else has. I view myself as a jack of all trades in the knife world and in a weeks time can and have carried everthing from a CRK LG 21 sebenza to an 8 dollar rough rider I try and appreiciate quality and value in my knives and keep an open mind. whith that being said you usually have to pay a bit more for quality but there are always exceptions but you have to keep in mind most of the brands you list are "middle of the road" so to speak and not really made to compete with semi-custom and custom knives.
I don't have exact numbers but I believe 50% o that 90% you mention is plain ignorance. There is no point in having high end steel knife with top notch HT and matching price to have it with the same thick edge as 9$ knives you mention. Most of the people who post here about snobbery and/or how good 100 year old steels perform, never used a knife really optimized for cutting, or can't sharpen it correctly. Based on the numbers I see in posts, 15 per side is already "crazy thin edge" and super high cutting ability, which is really not the case. 18-20 per side is much more widespread and thicker edges are nothing unusual. Factory edges are not even worth mentioning in most of the cases.
None of those budget knives OP listed can hold really thin edge, nor match the performance of high end steels. There is nothing wrong basing your next purchase on the budget constraints. However, that is no base to label the rest of the knives as unnecessary or snobish.
So, the way I see it, it's much easier to call someone else a snob than say - I can't sharpen, dunno how to use etc... Not that there is no snobbery either.
I have plenty of knives that will outcut those 9.99$ knives 5-10 times, and outlast them with that high performance edge by the same margin(and some even more). Yeah, the cost more than 10X, but then again, how do you do the math. 10x performance and 10x longevity, do I multiply them? Then high end knife is quite a bargain, as it's less than 999$Otherwise, even if you just compare one of those parameters, still, I have to sharpen that high end steel 5-10 times less frequently. My time is valuable to me, and even though I do enjoy sharpening, I'd rather not have to sharpen the same knife over and over again on daily bases.
I dunno about snobbery but tales of 1095 and 420HC outperforming high end steels(especially for the type of cutting those high end steels were designed) are laughable at best.
Yeah, but you know, those super thin knives don't work well as screwdrivers, can openers and other every day "uses". Why bother with expensive stuff, when you can have 3$ knife do all that AND cut, more or less...And that's not even going into blades that are ground super thin behind the edge (.010" or less) and using 18 or 20 degree inclusive angles like one can with those steels at very high hardness.
^ThisIn The End, You'll Put Out More Money Buying The Cheapo Knives Rather Than Buying One Good Knife.
In The End, You'll Put Out More Money Buying The Cheapo Knives Rather Than Buying One Good Knife.
People on Bladeforums say that, but which one of us has ever ended up buying just "one good knife"? We all end up buying eight hundred of the things.![]()
Why? Or for whom? It really depends what you are looking for or what you are comparing with. Purely from performance point of view, Victorinox' performance as a knife is laughable compared to other stuff I have used. Never the less, that doesn't mean those knives should be cancelled altogether.alot of them. yes. 400 bucks for a fixed blade? thats just laughable.
Yeah, but you know, those super thin knives don't work well as screwdrivers, can openers and other every day "uses". Why bother with expensive stuff, when you can have 3$ knife do all that AND cut, more or less...
alot of them. yes. 400 bucks for a fixed blade? thats just laughable.
alot of them. yes. 400 bucks for a fixed blade? thats just laughable.
I'm guessing you have never handled a knife that was a seriously fine tuned cutting machine, heat treated perfectly and made from S110V, S90V,10V, K390 or the like.
I would say that the best ratio of price to quality can be found in the 100 to 200$ range of production knives. They have a more than descent steel, and same goes for materials used and will most probably satisfy 99% of all users, BF users included.