As someone who's been burglarized, I recommend that everyone put **ANYTHING** of value (jewelry, guns & ammo, all paperwork like insurance/tax/house/business, Bussekin, etc) in a locked immovable device that cannot be opened with a heavy crowbar or prybar. A safe is a decent start. A safe that is cemented & framed into the structure is better. Hit 'n Run thieves will find what you consider hidden & take it. IIRC average "in & out" time is 5-7 minutes. In that short time they can trash your house and locate/steal stuff in obscure locations you think are "safe". They're not.
Noxious, Bussekin can be recruited for kitchen veggie duty and do a passable job, but are not the optimal tool for the job. (Says one who has used them in the kitchen often enough.

) They will take a backseat to good thin dedicated kitchen slicers. The operative words are "good thin". Not a wally world $15 chef's knife. A blade that will cost you a Franklin or two or three. And a knife with a spine thickness of 1/16" +/-. Skinny Japanese kitchen knives can slice 'n dice veggies all day long like cuttin' air & not wear you out. In the kitchen, Wauseon bruisers come into their own busting up animal parts & other cleaver & crunching applications.
OP, best place to store your Bussekin is in your hand while beating the tar out of it.