• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Knives and Drinks!

Joseph Rodgers of England...

2qx9t1d.jpg
 
A.L. said:
VpgczgU.jpg

There is nothing quite as smooth as 23 years old rum!
Click to expand...
Nice!

I despise regular rum such as Bacardi white but a premium aged rum drank straight is a completely different experience IMO. Almost like a liqueur due to the sweetness.

I have bottles from Cuba, Dominican and Jamaica that are killer. Priced well as well. My Appleton 21 y.o. was well under $100 and is amazing! Can’t touch a 20 year old scotch or bourbon for anywhere near that. ;)
 
SharpieB said:
Nice!

I despise regular rum such as Bacardi white but a premium aged rum drank straight is a completely different experience IMO. Almost like a liqueur due to the sweetness.

I have bottles from Cuba, Dominican and Jamaica that are killer. Priced well as well. My Appleton 21 y.o. was well under $100 and is amazing! Can’t touch a 20 year old scotch or bourbon for anywhere near that. ;)
Click to expand...

Exactly! Cheap rum (caramellized booze) has nothing to do with aged rum. Kind of like one year old whiskey vs 18yo. Nothing wrong with either I suppose, but when people gringe when they hear I’m having rum, it is just pure ignorance. :)
 
Owen K. said:
Looks interesting. What notes are you getting on that?
Click to expand...
Now I am by no means a professional taster, but it is really smooth. Smokey oak with vanilla, honey, a little bit of cinnamon and almost like an apricot fruity flavor. It's really easy going down. But I guess each batch is going to come out with slightly different flavors because of the way they finish it.
 
You must log in or register to reply here.
Back
Top