• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Knives and Drinks!

Horsewright said:
An Islay man myself. Gonna have to give that a try.
Click to expand...
First time for me. Its very interesting, the main flavor was like a brownie/fudgy taste, some fruit, nuts, salt, and a tiny bit of peat (they say its not peated but I swear I got some). Definitely a change from my bourbon, but I dig it. Would be great with a Padron cigar I think.
 
Horsewright said:
An Islay man myself. Gonna have to give that a try.
Click to expand...

It's certainly worth it. Definitely go with the 12-year. It's one of those where the price difference feels smaller than the quality difference. It just sort of hits the nail on the head for what it is.

I'd be curious to hear how you like this unpeated Islay.
 
46sxRjw.jpeg
 
Does anyone know anything about pisco? I hear Peruvians say theirs is better than that of Chile as the Peruvians say they have higher quality control, and they use a variety of grapes while Chile may only use one type. Would like to see a bottle with a knife here and anyone’s experience drinking it. I hear it usually mixed with other things, a pisco sour.
 
You must log in or register to reply here.
Back
Top