Knives and Drinks!

[Horsewright]

Skipping bourbon tonight and going international for a change. Wow this is good!

https://imgur.com/a/RiQVyXC

An Islay man myself. Gonna have to give that a try.

 

[Thisisgettingexpensive]

An Islay man myself. Gonna have to give that a try.

First time for me. Its very interesting, the main flavor was like a brownie/fudgy taste, some fruit, nuts, salt, and a tiny bit of peat (they say its not peated but I swear I got some). Definitely a change from my bourbon, but I dig it. Would be great with a Padron cigar I think.

 

[wonderboy1377s]

 

[Chronovore]

An Islay man myself. Gonna have to give that a try.

It's certainly worth it. Definitely go with the 12-year. It's one of those where the price difference feels smaller than the quality difference. It just sort of hits the nail on the head for what it is.

I'd be curious to hear how you like this unpeated Islay.

 

[Thisisgettingexpensive]

“Technically” not bourbon so posting here. Friend just gave me this so trying it out!

https://imgur.com/a/iV3wNIQ

 

[GovernorJosh]

Gifted this bottle of vodka from a co-worker. Perfect opportunity to get out my White River utility knife.

 

[Thisisgettingexpensive]

Slainte! I know it’s a day early, but it’s OK, I’m Irish…

https://imgur.com/a/AVYVaop

 

[FullMetalJackass]

 

[TimButterfield]

A little bit of wood: box elder burl, walnut, and some french oak of a sauterne cask finish

 

[Chronovore]

 

[Pt-Luso]

 

[pat9198]

 

[RokJok]

 

[Horsewright]

An elk handled Gordo and his cousin on the cup:

 

[FullMetalJackass]

View attachment 2558405View attachment 2558406

Oh this one is lethal!

 

[RokJok]

New to me Boomerang in Magnacut from the shop of David Mary relaxing with a foghorn cocktail nightcap.

 

[wonderboy1377s]

I was going through some boxes and found the knife I carried in scouts.

 

[GovernorJosh]

I was going through some boxes and found the knife I carried in scouts.

I approve of this message.

 

[Pt-Luso]

 

[cbach8tw]

Does anyone know anything about pisco? I hear Peruvians say theirs is better than that of Chile as the Peruvians say they have higher quality control, and they use a variety of grapes while Chile may only use one type. Would like to see a bottle with a knife here and anyone’s experience drinking it. I hear it usually mixed with other things, a pisco sour.