Knives and Drinks!

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I've never seen the 15! I'll be curious to hear how you like it!
It is quite excellent. I see why they call it “cognac of rums!” A very interesting and complex sipper. Vanilla nose, dried fig, very balanced sweetness. Home run for a bourbon fan. Thank you for pointing me in this direction. And Happy Easter to those who celebrate!IMG_2105.jpeg
 
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