Knives and food

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katanas said:
cf1969, I wasn't referring to your specific knives, I understand (and have done it) using various knives to cut steak; I really, honestly question buying the expensive gentlemans steak knife. Does it quickly dull? Is it fun or an affectation?
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I don't know about "affectation." I'm not doing it for effect. I'm doing it for myself as it gives me pleasure to use a sharp knife on a food where I could use it. I don't care that chana is bad for a knife, that's what I carry the knife for and I have sharpening equipment.

At a fairly high end steak place where I ask for a particular waitress, she even washes my knife afterwards for me as an added service. Other places, I simply ask for a paper napkin and I use water from my water glass.









 
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[video=youtube;AuUonkpnjUM]https://www.youtube.com/watch?v=AuUonkpnjUM[/video]

(does beer count as food?)
 
^nice! Nothing like fresh pork on the hoof, and you picked a great blade to help him out of his coat. :thumbup:
 
Hot dogs with chili, cheese, onions, relish, with alox SAK. It looked like a hot mess, but tasted great!



Hey, socialknifecollector - I just noticed that bottle of CaJohns Trinidad scorpion sauce! A fellow chile head I see! [emoji1363]

I had to give my bottle (with only about 1/5 of the sauce in it) to a friend of mine. Every single time I ate it, it gave me bubbleguts. I eat plenty of hot stuff, but something in that just didn't agree with me.
 
What a lovely theme for a thread!! :)

Totally missed this one! Here is my first contribution. My first contact with a Chefs Knife from Fallkniven. It's called "Erna - the mobile Chefs knife". I was testing it for a Swedish onlinestore and going to write a review within short. Took the shot before doing a tomatosauce!

F%C3%A4llkniven%20Erna%20and%20lots%20of%20Ts.JPG

Fällkniven Erna

/ J
 
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