Knives and food

My ZT0909 and dragon fruit :)

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Dunno if Copenhagen counts as a food but...

 
My favorite paring knife in the "Shiki"-series from Hiro Knives. This one in limited ed in blue micarta.

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/ J
 
A nice fat pork chop and some caramelized brussel sprouts.
Dissected with an AG Russell folding chef knife.

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No one really knows me here but I grow some of the hottest (Scoville Unit) peppers there are..every year.

Carolina Reaper, Moruga Scorpion, Savina.
Last 2, hot but tolerable :)

 
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