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Photos Knives and tea, pix thread
- Thread starter Turbo4x4
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- Sep 13, 2021
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That’s not weird at all! I like to dip things in my tea, especially while waiting for it to cool to that perfect temperature. This time of year, gingersnaps are a favorite.Happy Tuesday eveningCulprit99 !
Making me wish I had a baguette and some tea to dip it in. I know that's probably weird.
What is weird, though, is I once saw a baguette in a cage at the zoo. When I asked the zookeeper about it, he told me it was bread in captivity.
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Happy Friday, day after Christmas, evening!
A cup of tea by the fire, with a Buck 112, my wife’s homemade shortbread, and a new book.
Before there was Buc-ees, there was South of the Border. The original Tourist Trap. I’ve travelled I-95 up and down the East Coast from 4th grade till now. The South of the Border billboards have entertained me for over 40 years, and someone has put a book together chronicling their history. I’m going to enjoy this…
A cup of tea by the fire, with a Buck 112, my wife’s homemade shortbread, and a new book.
Before there was Buc-ees, there was South of the Border. The original Tourist Trap. I’ve travelled I-95 up and down the East Coast from 4th grade till now. The South of the Border billboards have entertained me for over 40 years, and someone has put a book together chronicling their history. I’m going to enjoy this…
- Joined
- Sep 13, 2021
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- 1,536
Happy New Mug New Year!
The residue on the Buck 538 Open Season Small Game knife is fatwood sap/resin. I baton fatwood to make the box last 2-3 times longer. I also make feather sticks of them to light faster. I dedicated this knife to the task so I don’t have to take time to clean off my EDC knife every morning when I tend the stove since I’m often on my way out the door. This blade can get as gunked up as it wants!
The residue on the Buck 538 Open Season Small Game knife is fatwood sap/resin. I baton fatwood to make the box last 2-3 times longer. I also make feather sticks of them to light faster. I dedicated this knife to the task so I don’t have to take time to clean off my EDC knife every morning when I tend the stove since I’m often on my way out the door. This blade can get as gunked up as it wants!
RokJok
Gold Member
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- Oct 6, 2000
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Badger Scout from
David Mary
showing up for afternoon mug of Ito-En matcha green tea according to the label and snacky goodies.
Ironbut
Gold Member
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- Mar 1, 2016
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- 8,786
I used to use the Numi brand of loose gunpowder green tea, but their price skyrocketed a couple years ago, so I switched to an other brand.
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- Sep 13, 2021
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I haven’t tried a gunpowder tea. That might have to be next.
Ironbut
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My wife always has a smorgasbord of teas on hand, but I drink nothing but loose gunpowder green. I buy it from the big river site for about $20/lb.
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- Sep 13, 2021
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Oh happy day! The local BBQ place by work had a fire 16 months ago when the smoker got out of control. They’ve been going round and round with insurance and county inspections, but they finally re-opened today. Pulled pork, mac and cheese, fried okra, iced tea, and a Buck 112 in oak and 5160!
- Joined
- Jan 4, 2014
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- 27
Not a tea exactly, but a tisane/herbal tea. Rooibos cold brew tea. I like making cold brew teas to accompany my lunches at work.
The knife is a North Arm Knives Mallard. It is a fantastic knife in the kitchen.
The knife is a North Arm Knives Mallard. It is a fantastic knife in the kitchen.