Like many old farts, I'm opinionated. Obstinate. Contrary. I would like to think of myself as developing refinements in my tastes as I've gotten older. But, really, it's just personal prejudices based on very little objective reasoning.
In any event, my "refined tastes" extend to knives and those features that I dislike enough that they prevent me from buying a particular model. These include: tip down only clips, chisel grinds, assisted opening, flippers (with no other means of opening), excessively wide profiles, blade steel that's difficult to sharpen, bright and gaudy colors or other bling and metal grip panels that are uncoated, smooth and slippery.
In truth, I have several knives with one or more of these features and some of them are excellent representations of modern cutlery. But I just own them for the collection and I won't carry them.
Tell me about those features that make certain knives a "no buy" for you.
In any event, my "refined tastes" extend to knives and those features that I dislike enough that they prevent me from buying a particular model. These include: tip down only clips, chisel grinds, assisted opening, flippers (with no other means of opening), excessively wide profiles, blade steel that's difficult to sharpen, bright and gaudy colors or other bling and metal grip panels that are uncoated, smooth and slippery.
In truth, I have several knives with one or more of these features and some of them are excellent representations of modern cutlery. But I just own them for the collection and I won't carry them.
Tell me about those features that make certain knives a "no buy" for you.