OK! Here's a little. First I feel that we're comparing apples to oranges. This is a very "OLD" Loveless. Yes, I know it's not Lawndale. Bu things change. These very recent Kresslers. But most importantly, there are no sharp lines on a Loveless for a reason. The knife is supposed to melt into the hand, and offer nothing offensive to the user, under heavy, hectic, emergency use. Think, life on the line here. The curves are there for a reason, the soft rounds are there for a reason. Sharp angles look aw-inspiring,, really draw the eye. Photograph beautifully. Collector eye candy of the first degree. Kressler has beautiful "FIT and FINISH". Now here is the shocker. The sharp edges, and angles are one hell of a lot easier, and less time consuming to produce. I will get a lot of heat on this, but boy's and girl's but ave made them both ways, and there is a"BIG" difference in time ittakes for the two styles. I'm not talking about the integral part. but the final execution. Supple rounds, and soft corners take a lot of hand work. Crisp is just much the way it comes off the grinder in the first place. Of course you take your pic. That is why we have so much diversity. Mike