Hello all. I don't usually come to this forum, but I have recently gotten interested in some outdoor blades. My question concerns a specific knife and blade shape. I had decided between an Ontario Ranger RD-9, and a Becker BK-9. Then I remembered the Browning Crowell/Barker knife, so this is what I went with. The question is this; Most of the knives pictured here are either a drop point or a clip point designed blade. The Browning has more of an upswept tip. Is an upswept tip a hindrence
as a woods knife? I like this knife as it fits my hand better than the other two mentioned, and it does have the "beef" to be used hard. I also chose a small fixed blade and that is the Ontario Ranger Falcon, a drop point with a blade 3 7/8". Now it is 1/4" thick so I doubt it would be a great slicer.
Anyway, I was curious about the Browning. It has 10 to 12 years since I have done any "wooding", and this includes mostly camping. I had a large knife, 7.5" blade, at that time that I used for chopping wood, although it didn't have the weight needed for deeper cuts.
So let me know what you think of my choices, but keep in mind that the same knives will have to double as my knives for the apocolyptic zombie uprising that apparently is coming!
as a woods knife? I like this knife as it fits my hand better than the other two mentioned, and it does have the "beef" to be used hard. I also chose a small fixed blade and that is the Ontario Ranger Falcon, a drop point with a blade 3 7/8". Now it is 1/4" thick so I doubt it would be a great slicer.
Anyway, I was curious about the Browning. It has 10 to 12 years since I have done any "wooding", and this includes mostly camping. I had a large knife, 7.5" blade, at that time that I used for chopping wood, although it didn't have the weight needed for deeper cuts.
So let me know what you think of my choices, but keep in mind that the same knives will have to double as my knives for the apocolyptic zombie uprising that apparently is coming!