Lets talk GEC!

I'm dreaming of what could be called the No.34 ;) Namely, a proper sized Norfolk knife with Wharncliffe/small clip like a CASE/Bose say 3.5" Or another blade pairing, say Drop-Point, small Sheepfoot? And not that skimpy little thing they had from Northwoods- had one but gave it away and it's now re-shod in Stag :)

A new pattern would be nice- the 20 is just too tiny as it's basically a reverse 19 and those are toys;) but in these uncertain times I suppose we cannot expect a new pattern. Nothing interests me from GEC lately so the money is safe.
 
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Definitely not too small, since I switched to jeans for the fall weather we are having, I decided to carry my beloved "Chicken Little" today!
Bill wanted to make this knife for years before it finally happened, and it's a real "tour de force"!! A hair over 4 3/4", it is big!! And the blades are all well engineered, and fitted to the pattern!! I think the first thing I did when I got the SFO order, was to cut up my Steak at the "Texas Roadhouse", in Eugene Oregon!! (Remember, Dave!!)
When I went home to Vancouver, you old-time BFers may remember, I made a big chicken-vegetable soup, using a Canned Chicken my daughter bought me as a semi-joke, using only this knife!! The cap lifter is also an amazing can-opener, very good at both tasks, and the punch is fully forged, Bill's first!!
Gosh, I love this Knife!!:)Texas Chicken 2.jpg Texas Chicken 3.jpg Texas Chicken 4.jpg
 
That is a sweet knife Charlie!

Looks like the 19s might come before the 74s? That would be sweet and give me even more of a knife break.
 
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