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Same thing the Politicians said when they took our guns and knives away.The strong should protect the weak

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Same thing the Politicians said when they took our guns and knives away.The strong should protect the weak
I'm going to let this topic go, knife content.Same thing the Politicians said when they took our guns and knives away.![]()
That appaloosa bone MG trapper is my biggest regret passing on in 2020. Yours looks fantastic and makes me kick myself haha. CheersI'm going to let this topic go, knife content.
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That is an under statement. Beautiful wood, would be more apt.
You aren’t wrong.That is an under statement. Beautiful wood, would be more apt..
Sorry, I tend to get riled-up when people start bashing the Boy Scouts and the Catholic Church, two things that are very important to me. My apologies.I'm going to let this topic go
And why I chose to stop. Accept my apologies as well. Yours are accepted here.Sorry, I tend to get riled-up when people start bashing the Boy Scouts and the Catholic Church, two things that are very important to me. My apologies.
Get to the back of the queue.MG trapper is my biggest regret passing on in 2020. Yours looks fantastic and makes me kick myself
Nice one! Be careful filing that tang. It seems a lot closer to the blade edge on these knives than a lot of the other GECs I’ve seen.![]()
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Well I’m one happy camper. She’s got a proud tip (if you can believe it), so I think the tang filing is going to sing the spring in the closed position ever so slightly, but otherwise flawless. The edge has a small ding in it somehow, but the factory edge never lasts long in my house, anyways. For the price? Couldn’t be happier.
Be careful filing that tang. It seems a lot closer to the blade edge on these knives than a lot of the other GECs I’ve seen.
Fantastic grain on that one!Poor lighting but good wood.
View attachment 1504359 View attachment 1504360
Edit: this one looks great but the pivot is pretty tight. I’ve flushed it well but it is still a bit sticky right before closing. I’ll have to cycle through it a few dozens of times to loosen it up. Back spring is a touch proud at open, more so at half (not a bid deal). The blade grind, shape, and sharpness are superb.
What a difference a swedge and long pull does to a knife blade, that Cocobolo blade looks so much nicer than the 15 jig plain blade
oh believe me- I’m less than excited to do it. I’m going to thing long and hard about it first. Maybe make a cardboard edge protector. More than anything I’m worried about inducing blade rap.
the other approach with a spear is to file the tip until it gets buried... but it’s too nice of a blade to change like that so soon.
Thanks! I’m very thankful it looks this good.Fantastic grain on that one!
What a difference a swedge and long pull does to a knife blade, that Cocobolo blade looks so much nicer than the 15 jig plain blade