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A single-blade Lambsfoot Sowbelly just seems really weird to me.
agreed, and i believe that pattern is traditionally not a single blade pattern typically right?
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A single-blade Lambsfoot Sowbelly just seems really weird to me.
That's a different under/over on the betting board.O yeah Im sure, but the % of people buying the knives cause they actually like them vs buying knives to force a trade/flip ...
Case makes single blade sowbellies.agreed, and i believe that pattern is traditionally not a single blade pattern typically right?
Case makes single blade sowbellies.
Considering this will be only the second lambsfoot made in the U.S. any deviation from the English standard will seem odd.
Are you being serious or still giving Jack a hard time?Can tang is a guess.
I think a lot of folks will be dropping the clip to get a single lambsfoot. Also just a guess.
No, I am serious. I see posts all the time of people craving a lambsfoot. Here and elsewhere.Are you being serious or still giving Jack a hard time?
Roger that. Differnt strokes for different folks, but to me a sowbelly with a lambsfoot blade does not a Lambsfoot make. I would rather delete the lambfoot blade myself.No, I am serious. I see posts all the time of people craving a lambsfoot. Here and elsewhere.
I think it will be a stockman with the spey pre-deleted. So I am thinking I will like it.Roger that. Differnt strokes for different folks, but to me a sowbelly with a lambsfoot blade does not a Lambsfoot make. I would rather delete the lambfoot blade myself.
Single spring? I can get onboard for that.I think it will be a stockman with the spey pre-deleted. So I am thinking I will like it.
It's a Jack knife not a pen/moose. The spey would be at the other end not the lambsfoot/sheepfoot on the stockman.Single spring? I can get onboard for that.
I see. I have an old Schrade with that configuration. That would be cool too.It's a Jack knife not a pen/moose. The spey would be at the other end not the lambsfoot/sheepfoot on the stockman.
That's kind of my thought as well. I have very little use for a spey blade, but a clip and wharncliffe/lambsfoot/ramsfoot are right up my alley.I think it will be a stockman with the spey pre-deleted. So I am thinking I will like it.
They sell them, they aren't that expensive, and generally easy to find.I see posts all the time of people craving a lambsfoot.
I agree 100%.but to me a sowbelly with a lambsfoot blade does not a Lambsfoot make. I would rather delete the lambfoot blade myself.
Once again, I agree with this. It seems like an odd mix to me.I am a traditionalist by default and so seeing a Lambsfoot (an English blade) on a Sowbelly (not so English) kind of jars the senses a wee bit.
Once again, I agree with this. It seems like an odd mix to me.
Sorry, GEC lambsfoot. I wasn't clear.They sell them, they aren't that expensive, and generally easy to find.
The lambsfoot blade is exactly what makes it a lambsfoot.Roger that. Differnt strokes for different folks, but to me a sowbelly with a lambsfoot blade does not a Lambsfoot make.
Why would they need to do the blade delete then? Isn't it already a lambsfoot?The lambsfoot blade is exactly what makes it a lambsfoot.
To make it a single that's all. I also find a lot of posts where people want single blade knives. Not sure why, I like multiple blades. Being a single won't stop me from buying one if I like it, but I like multiple.Why would they need to do the blade delete then? Isn't it already a lambsfoot?