joeradza
Gold Member
- Joined
- Feb 6, 2014
- Messages
- 10,774
If the 35 comes out in a variant with clip main and pen secondary, that would be awesome. Sort of like a larger 68 White Owl.
Sign me up, I'm in.
Alan
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
If the 35 comes out in a variant with clip main and pen secondary, that would be awesome. Sort of like a larger 68 White Owl.
Picked up a couple GEC's I've been lusting over for awhile. Both were a surprise, GEC recently was cleaning up it's 92 bin and found enough parts to make 15 more J.B.F. Champlin SFO's, I was lucky enough to snatch one, what a beautiful knife.
Picked up a couple GEC's I've been lusting over for awhile. Both were a surprise, GEC recently was cleaning up it's 92 bin and found enough parts to make 15 more J.B.F. Champlin SFO's, I was lucky enough to snatch one, what a beautiful knife.
![]()
![]()
The other is the 38 Grinling Whittler, wife and I were walking around downtown Frederick MD and went into a nice knife shop, mainly modern but did have a nice display of Case and Buck knives. Looked in one glass case and saw several GEC's and one was the Grinling in ebony. I had missed out on these so I snatched one up, they are such a graceful knife.
Picked up a couple GEC's I've been lusting over for awhile. Both were a surprise, GEC recently was cleaning up it's 92 bin and found enough parts to make 15 more J.B.F. Champlin SFO's, I was lucky enough to snatch one, what a beautiful knife.
I agree with the posts above on QC and I don't think it should be a dealer responsibility - it's a GEC responsibility.
My guess / hope would be a scout, iirc I read something about Bill's intention to produce a scout on this pattern in a forum knife discussion thread [emoji41]Anyone want to take a guess at what blade configurations GEC will throw on the new #35 whenever it makes its appearance this year?
Lucky D: I must say I'm jealous xD I've been looking for one of those 92 sfo's by GEC/Loscico/JBF for forever now. That's a beaut for sure.
These are both amazing!
Sent from my iPhone using Tapatalk
Wowza, I had on idea such a thing was even possible. Great surprises, both. I'm partial to the ebony Grinling, a "best of" from GEC for sure.
Congrats.
~ P.
My guess / hope would be a scout, iirc I read something about Bill's intention to produce a scout on this pattern in a forum knife discussion thread [emoji41]
Question about my #15 in Old Barn Chestnut. The wood doesn't seem to be stabilised at all. I've been oiling it to try and keep it seasoned, does anyone have any better ideas? Living in 90+ heat and washing the knife up after eating food, if I'm not careful the wood will dry out and start to flake.
My guess / hope would be a scout, iirc I read something about Bill's intention to produce a scout on this pattern in a forum knife discussion thread [emoji41]
[...]
We can however do a one-blade or two-blade knife, and possibly bring in a new pattern, ironically, the one that would form the basis of a future scout, a 3 3/4" Equal ender! That is if we wish. Otherwise, we can possibly make it on the #15 frame, or whatever they have in the schedule this year. I suggested a single-spring knife, and Bill said yes he could do that. Maybe we could do an abbreviated scout, with a utility blade at one end (a Radio-Scout? - 0r??). If anyone has an older knife with those blades, please post a pic, or send me one!
So, is this path making sense to you my friends? Please comment, suggest, criticize (keep it positive if you don't mind!) and send in/post pics of anything interesting! I await your feedback!!
I hope some year we do a Lambfoot! That blade is more versatile than a sheep foot IMO.
BTW, Bill has a lot of work done on the 3 3/4" EE (future scout). We have an opportunity to have the "Triple P" version, if we choose!
Question about my #15 in Old Barn Chestnut. The wood doesn't seem to be stabilised at all. I've been oiling it to try and keep it seasoned, does anyone have any better ideas? Living in 90+ heat and washing the knife up after eating food, if I'm not careful the wood will dry out and start to flake.