- Joined
- Oct 10, 1998
- Messages
- 627
Bob, thanks for the explanation of your choil comment.
To everyone, two words: Arizona Hunter.
I think I was looking for a knife for the same sort of uses that Bob was. I looked at the specs for the Lab Rat and the P. ATAK, but decided that they were too small -- I have a 3.5 - 4 inch folder on me most all the time (as many of us on these forums seem to), so a knife with a blade only an inch or so longer wasn't all that useful to me, so I went the next size up -- and found an Arizona Hunter (which a dealer actually had a couple of -- I ordered it last thursday and it was delivered today and sits next to me as I type this).
I haven't seen anyone mention this knife, and I don't really know why. It seems like a great, small camping knife. Its sturdy enough to do some chopping, but small enough (6 inch blade 10.5 inches overall) to not take up much room in a pack or on a belt.
In fact, "sturdy" was my first thought upon pulling it out of its sheath. This very sturdiness is what makes it a poor choice for the kitchen -- I don't even think most cleavers have 1/4 inch spines, but for myself, if I have to do kitchen type stuff somewhere other than my kitchen, then I know I can rely on my folder (EDI Genesis at the moment). Even if I didn't, the AZ Hunter *could* do kitchen duty, it just wouldn't be optimal.
Since I haven't seen anyone else do it, I'd like to recommend the AZ Hunter by Mad Dog. Everyone says how comfortable the handles are on Mad Dog knives and this knife is no exception. The balance point is right at the guard, so if you hold the handle, it feels a little point-heavy so choping works well. If you choke up, putting the guard in between the index and middle fingers, with the index finger on the choil, the balance point is *in* your hand, so there's a great deal of control to the blade (this is something I didn't really appreaciate until I actually held this knife).
So if you think the ATAK is too big and the Pygmy ATAK and Rat family are too small, check out the Arizona Hunter.
To everyone, two words: Arizona Hunter.
I think I was looking for a knife for the same sort of uses that Bob was. I looked at the specs for the Lab Rat and the P. ATAK, but decided that they were too small -- I have a 3.5 - 4 inch folder on me most all the time (as many of us on these forums seem to), so a knife with a blade only an inch or so longer wasn't all that useful to me, so I went the next size up -- and found an Arizona Hunter (which a dealer actually had a couple of -- I ordered it last thursday and it was delivered today and sits next to me as I type this).
I haven't seen anyone mention this knife, and I don't really know why. It seems like a great, small camping knife. Its sturdy enough to do some chopping, but small enough (6 inch blade 10.5 inches overall) to not take up much room in a pack or on a belt.
In fact, "sturdy" was my first thought upon pulling it out of its sheath. This very sturdiness is what makes it a poor choice for the kitchen -- I don't even think most cleavers have 1/4 inch spines, but for myself, if I have to do kitchen type stuff somewhere other than my kitchen, then I know I can rely on my folder (EDI Genesis at the moment). Even if I didn't, the AZ Hunter *could* do kitchen duty, it just wouldn't be optimal.
Since I haven't seen anyone else do it, I'd like to recommend the AZ Hunter by Mad Dog. Everyone says how comfortable the handles are on Mad Dog knives and this knife is no exception. The balance point is right at the guard, so if you hold the handle, it feels a little point-heavy so choping works well. If you choke up, putting the guard in between the index and middle fingers, with the index finger on the choil, the balance point is *in* your hand, so there's a great deal of control to the blade (this is something I didn't really appreaciate until I actually held this knife).
So if you think the ATAK is too big and the Pygmy ATAK and Rat family are too small, check out the Arizona Hunter.