"Made in Sheffield" 1830-1930, A golden age ?

I'm not too sure what Rob's game here is, here is us all thinking that Rob is some real cool great guy- next thing he is waving such outstanding Sheffield's in our face I'm thinking there's more to his game - he is simply taunting us to the point I cant take it any more!!!!


I will put up with the pain, please don't stop Rob! 🀣
 
Jack, Two nice examples in your Howarth and Haywood models. I've always liked Haywood's "Kettle" logo.

WinMag775, Two good Lockwood folders, but I especially like your Woodhead model.

rockman0, Very nice Allen pruner. I've become a big fan of pruner models over the years.

glennbad, Fine older Lamb Foot model and nice surprise to find out it has nickel silver bolsters.

Jack, Hard not to fall in love with triple rat tail bolsters as seen on your Francis Newton folder.

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Thank you my friend, I also like the kettle logo. I posted a Haywood Razor in r8shell r8shell 's thread the other day. The Haywood has a flaring blade-well, which always intrigued me, and which I had to ask Stan Shaw for an explanation of :thumbsup:

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Ten different β€œBarnes” names are listed in Tweedale’s book. Among that group is Isaac Barnes who had a cutlery company from around 1833 to the 1870s. Shown is an elegant pearl handled folding lock back dirk marked β€œIsaac Barnes W (crown) R” on the blade tang. The β€œW (crown) R” marking dates this fine example from between 1830 to 1837. With a handle length of 4-1/2 inches, the pearl handles on both sides are made from two pieces each. That was a common practice and done to make the best use of smaller pieces of pearl. Beyond the beautiful pearl used, both sides are also etched with decorative designs which are hard to show in photographs. The blade has a typical dagger grind which meant this knife was made for self-protection rather than general usage. An exquisite knife that is nearing the two hundred year mark.

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Incredible piece, congratulations Neal :thumbsup:

Handsome small Sheepsfoot Bob :) It's a nice size, reminded me a bit of this Rodgers :thumbsup:

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I'm not too sure what Rob's game here is, here is us all thinking that Rob is some real cool great guy- next thing he is waving such outstanding Sheffield's in our face I'm thinking there's more to his game - he is simply taunting us to the point I cant take it any more!!!!


I will put up with the pain, please don't stop Rob! 🀣
πŸ˜‚ Duncan, I don't want to bomb the thread all at once, that requires a lot of prep work, work is something I retired from a couple of years ago :cool:
Thank you my friend, I also like the kettle logo. I posted a Haywood Razor in r8shell r8shell 's thread the other day. The Haywood has a flaring blade-well, which always intrigued me, and which I had to ask Stan Shaw for an explanation of :thumbsup:

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Incredible piece, congratulations Neal :thumbsup:


Handsome small Sheepsfoot Bob :) It's a nice size, reminded me a bit of this Rodgers :thumbsup:

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Thank you Duncan, you have more kind :) I probably have more quantity than quality! :D :thumbsup:

Here's another Joseph Rodgers Sheepsfoot, but this is a big one :thumbsup:

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Excellent pair of Sheepsfoot, JackπŸ‘ They appear to have seen very little use 😍
 
I can never resist buying old steel, and got these 2 from Leeds Market some time back. I've just cleaned them up a bit, with a green pad and a bit of 3 in 1. The large one (15") was made in Leeds rather than Sheffield, look how the tang tapers down to nothing. Someone had made a hardboard sheath for it. The smaller knife (12"), maybe a small Ham Knife, was forged a few yards from where my grandparents lived before, during, and aftert WW2, where my parents first home was, and about 200 yards from where I lived when I was a young man. I might spend a bit more time on it, and try to find room for it on my crowded kitchen knife rack. A few strokes on a steel, and that old steel is sharp as the dickens πŸ˜‰

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I can never resist buying old steel, and got these 2 from Leeds Market some time back. I've just cleaned them up a bit, with a green pad and a bit of 3 in 1. The large one (15") was made in Leeds rather than Sheffield, look how the tang tapers down to nothing. Someone had made a hardboard sheath for it. The smaller knife (12"), maybe a small Ham Knife, was forged a few yards from where my grandparents lived before, during, and aftert WW2, where my parents first home was, and about 200 yards from where I lived when I was a young man. I might spend a bit more time on it, and try to find room for it on my crowded kitchen knife rack. A few strokes on a steel, and that old steel is sharp as the dickens πŸ˜‰

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Wonderful old knives, and building, and your family's history!! 😁
It is no wonder you are into studying cutlery's great stories, Jack!!
 
Are they like showers????? πŸ€” :oops:
More like tin baths Charlie! πŸ˜‚ Just my mother and grandmother during the war, but my other grandparents had 6 kids, so as they got older, the men and boys would go out once a week, when it was girl's bath night, and the other way round on another night. They'd place the tin bath in front of the fire, and fill it with pans of hot water. There were people still having to do that here in the 1960's, later in rural areas. I don't know if everyone hung them on the outside wall, but a lot certainly did, as I remember seeing them as a kid :thumbsup:

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Three strokes, either side on Granny's old steel, and the Gregory Brothers knife was already sharp enough to bite me! :eek: I caught the tip on the sixth swipe, and the blade is so thin it flexes, and caught the point. I was just straightening it out again when it got me! πŸ˜–;)

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More like tin baths Charlie! πŸ˜‚ Just my mother and grandmother during the war, but my other grandparents had 6 kids, so as they got older, the men and boys would go out once a week, when it was girl's bath night, and the other way round on another night. They'd place the tin bath in front of the fire, and fill it with pans of hot water. There were people still having to do that here in the 1960's, later in rural areas. I don't know if everyone hung them on the outside wall, but a lot certainly did, as I remember seeing them as a kid :thumbsup:
Ah!! Thanks for clearing that up, JackπŸ›€
Three strokes, either side on Granny's old steel, and the Gregory Brothers knife was already sharp enough to bite me! :eek: I caught the tip on the sixth swipe, and the blade is so thin it flexes, and caught the point. I was just straightening it out again when it got me! πŸ˜–;)
Hope it heals fast!!! You can still eat chocolate though!!;)
Speaking of Grannies, my Calabrese Nonna used one knife to steel another, and they both wound up sharp!! I wish I could ask her the secret!!!πŸ”ͺπŸ”ͺ
R.I.P.!!!!
 
Ah!! Thanks for clearing that up, JackπŸ›€
I probably didn't explain it very well Charlie :) I must have been very small, but I can actually remember being bathed in the kitchen sink! πŸ˜‚ :thumbsup:
Hope it heals fast!!! You can still eat chocolate though!!;)
Speaking of Grannies, my Calabrese Nonna used one knife to steel another, and they both wound up sharp!! I wish I could ask her the secret!!!πŸ”ͺπŸ”ͺ
R.I.P.!!!!
Thanks Charlie, just a nick :) That's very cool, I also wish I'd learned more from the old folks :cool: Sometimes, someone has a knife that needs sharpening down at the market, and I'll pick something up off the Tool Stall and use that :D :thumbsup:
 
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