- Joined
- Apr 13, 2007
- Messages
- 12,294
Good point XMP!
Doc
Most survival scenario's pan out before food becomes an issue anyway but it's nice to learn what ya can munch on as you take a hike !!!!
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Good point XMP!
Doc
Outdoor Life books has one called "Edible plants of North America" that is really good because it breaks it down into seasons and geographic areas and also has photos, some in color. "Wildman" Steve Brill's books are good but have line drawings instead of pictures and lean more toward the Northeast and Eastern Seaboard.--KVSo how bout that book recommendation?
Thanks for the pics, I really like this thread. I'll have to see if that Camas grows around here, it sounds like it could be really good cooked in a stew of wild rabbit, with some wild onions and wild carrots.
Hey pitdog,
Is your Snowberry, Gaultheria hispidula?
We also have Silverweed (Anserina potentilla) and Oyster Plant (Tragopogon porrifolius) (had to look those up)
Doc
Doc
G'day Pitdog.
I for one appreciate seeing posts of edible plants from other areas.
BTW, what is the binomial for the chocolate lilly shown?
We also have a couple of plants that are locally called chocolate lilly (Dichopogon fimbriatus and Dichopogon strictus) with edible tubers and flowers that smell like chocolate or caramel (I guess that's where they got their name). Wondering if they are the same plant.
Kind regards
Mick
If it does grow where you are, make sure it's the edible Camas, and not Death Camas that you are picking. I have no experience with either (doesn't grow here) but I wanted to mention that there are both. IIRC, the caution is to wait until they are in flower for postive ID.
Maybe pitdog can provide some more information.
Doc
Hey pitdog, did you light the inner tube with your ferro rod?
Great pics, thanks!
Anybody know what this little guy is? I'm thinking strawberry...
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