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Wait.. Hold up stabman... You mean the marketing isn't 100% factual truth?!?
Lol people actually believe because the box said "number 1# hard use knife" it can take more "hard use" than every other knife on earth.
Or because it's " the worlds sharpest" surgeons use them for open heart surgery.
Sigh.. The gullible.
You have to agree with that on some levels, a lot of the people bashing Emerson or any brand for that matter haven't owned them, all I'm saying is , if you had firsthand experience with a brand and had an issue then say it, don't come out and say
"THEY HAVE LINER LOCKS AND LOOK POOPY AND THERE ISN'T ANY BLUE STUFF ON THEM, EWWWW NO THANKS"
that's normally what you get from most people that have 0 experience with a brand.
Wait.. Hold up stabman... You mean the marketing isn't 100% factual truth?!?
Lol people actually believe because the box said "number 1# hard use knife" it can take more "hard use" than every other knife on earth.
Or because it's " the worlds sharpest" surgeons use them for open heart surgery.
Sigh.. The gullible.
Whenever I see certain marketing phrasing, I know that truth is likely to be found somewhere else.
Except with my book, of course. It really is the greatest work of literary genius in the history of mankind...seriously!![]()
People who said CRK should cost $200-$300 obviously never own CRK.
No folding knife from any brand in this planet at that price range has the built quality of CRK... You can barely find any even in $1,000 price range...
F&F, tolerance and execution of CRK are far beyond most production safe Rockstead.
HAHA, since you put it that way I might have to buy it!
OR
maybe I should review your book without ever reading it, that seems to work well here on BF![]()
Wait.. Hold up stabman... You mean the marketing isn't 100% factual truth?!?
Lol people actually believe because the box said "number 1# hard use knife" it can take more "hard use" than every other knife on earth.
Or because it's " the worlds sharpest" surgeons use them for open heart surgery.
Sigh.. The gullible.

Whenever I see certain marketing phrasing, I know that truth is likely to be found somewhere else.
Except with my book, of course. It really is the greatest work of literary genius in the history of mankind...seriously!![]()
As much as I like Emerson I found that #1 hard use phase to be ridiculous to be honest...
I bought a copy Stabman. Better be good.![]()
For determining "hard use" suitability, then we need to have yet another thread asking what that even means...
We might need to consult your book for some tips on "hard use" of a knife.
I've enjoyed what I've read so far, stabman.
Used one extensively. Decent knife, absolutely nothing about it justifies the price for the end user.
I'm waiting patiently for them to put out a large manual that I dig with the APB. It looks like a winner.
Most overrated to me is spyderco! Ugly knives, god awful blade to handle ratios and their fanboy club is "really" special!
Its my opinion that Seb's are overrated when compared to modern knives (and no I dont consider the Seb 21 a Modern folder, its a knife from the 80s). At least give us a better steel than S30v. It was cool 10 5 years ago but we can get $70 knives that have same or higher end steels.
Its ok for you to be a CRK fanboy.
How do you define "full tang"?
Knives--ALL KNIVES--are over-rated. Chain saws are more efficient at cutting stuff. They're louder too.
Chainsaws are terrible at EDC, like knives. When I need to cut an apple I simply shoot it into pieces.
Now that we can make knives that are assisted-open, why not knives that are assisted-cut? This would render all manual-cut knives over-rated.
Let's all keep having fun with this. I know I have been.