Thanks for the giveaway Munky, the knife looks great!
I was out on a hiking trip the other weekend in the whites of NH when my friend complained that the beer he brought was too warm. We were camped next to an ice-cold mountain river, though, and it certainly did the trick!
On that trip, we car-camped the first night, so weight was no concern. I brought my large cast-iron skillet and threw it over the fire. I invented this recipe for desert based on what we had available and it came out delicious. A little like apple crisp, but not baked.
Melt a few tablespoons of butter into the pan. You could also use a cooking oil. Slice up apples and put them in the butter. I added just a little bit of apple cider to this mix to keep everything nice and moist. Next, add oats (I used instant oatmeal from packets, but just about any type of oatmeal, granola, and/or your favorite nut would work as well). Then its time for the sugar and cinnamon. Use LOTS. Everyone thought I was nuts scooping in a cup of sugar or so, but it was well worth it. Stir everything with your favorite knife (I used my BRKT Aurora) until it turns golden brown. The result is a sticky, crunchy, sweet, cinnamony, goo filled with chunks of apple, AKA delicious. Of the 8 of us, we managed to forget cutlery, so we served this stuff on graham crackers.
~CanDo