- Joined
- Jan 17, 2004
- Messages
- 735
Yes, black or stainless silver, same pricing.
Regards,
FK
Awesome. Thanks for your help.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yes, black or stainless silver, same pricing.
Regards,
FK
Very interesting how one man's comments of appreciation turned into a full blown Delica tribute thread. I sold my BRG ZDP-189 about a year ago as it wasn't getting pocket time vs my Ti framelock flippers. After regretting the sale for 8 or 9 months I finally went ahead and purchased a replacement just like it. There is definitely something special about the Delica.
The 2 most carried and used knives in my small collection are the Delica and Endura in HAP40. I prefer the Delica because it's light and compact and usually just enough blade for most of my knife tasks. Food prep, hunting, and some farm chores go a little easier with a bigger knife and then I go for the Endura. I have a couple of Para 2s, and sweet as they are, I gravitate towards the thinner stock and lighter weight of the Delica/Endura most of the time.
What are some of the farm chores you use you knives for? I am a city/suburbia guy and would love to see some farm work in action--pics are encouraged!
Super Blue today .
Ken
Well, I don't farm for a living, but I enjoy growing as much of my own food as I can. I have chickens, a vegetable garden, berries, a small orchard, about 10 acres of hay and some pasture that I'm going to put cattle or pigs on some day hopefully. I'll try and get around to posting some pictures.
I have a blade made by Bob Engnath and heat treated by Paul Bos. I would like to trade it for a Delica with a stainless steel handle. If I am out of line for placing this here in this thread please delete. I am new to the forum and have not learnt all the rules. email is pacaescie@gmail.com
Well, I don't farm for a living, but I enjoy growing as much of my own food as I can. I have chickens, a vegetable garden, berries, a small orchard, about 10 acres of hay and some pasture that I'm going to put cattle or pigs on some day hopefully. I'll try and get around to posting some pictures.
Spyderco Folks,
This will constitute my first post in the Spyderco Forum--thanks in advance for having me in the room.
For the last 3-4 years I have almost exclusively carried CRK knives--my most carried, trusted, and cherished EDC is my CRK Small 21 Insingo--absolutely phenomenal knife. Recently, I decided to delve into the world of Spyderco and found myself admiring online the PM2, Delica 4, Gayle Bradley, Junior, Chaparral, etc. I decided that a Delica 4 is a must-have knife and ended up trading with a fellow forum member to acquire a Delica 4 in Blue FRN with a FFG VG-10 Blade.
I put my Sebenza in the EDC drawer and started carrying this beautiful Delica. I have used it for all of the standard EDC type tasks one comes across such as:
Slicing up the pizza box:
Slicing bananas and carrots as a treat for my Doberman:
And of course, opening the mail:
In the course of the last few days I have also used it to slice tape on boxes, cut paracord, open rock salt bags, and various other tasks. The design of this blade really matches up with the ergonomics of my hand and fits perfectly:
I don't know if it will replace my Sebenza, but I know that the two will fight for some pocket and usage time--however, in the end--they can certainly coexist as two fine knives made by two excellent and respected makers:
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