New GEC #14 Boys Knife

Nice knives everyone, I picked up 2, Lyles and a rotten banana, both 2 blades.

IMG_5789_zpsirluhyjy.jpg


IMG_5790_zps3toyyprh.jpg


IMG_5792_zpsv4qmdciu.jpg
 
I flushed my pivots on my #14 with oil and it did not change much. I ended up taring my nail opening it after oiling. I decided to ask DLT for a RMA# and send my stonewash blue #14 back. I think I will stick with models I can pinch to open the blades on.
 
Great looking 14's all! Can't wait to receive my own rbb when I see all the beauties in this thread.

My smooth ivory bone arrived a few days ago, I like how the pile side is a bit darker than the mark side:
f7c8d71b559a5e2bf6d934f9908948d7.jpg

1401adf2eeb74a868ee431041a180d31.jpg
 
Brett, please share your patina technique!

I usually just cut a strawberry and rub the butt of it on both sides for a few minutes. Then I dab it dry not to create streaks and add a dab oil when finished. :thumbup:
 
I usually just cut a strawberry and rub the butt of it on both sides for a few minutes. Then I dab it dry not to create streaks and add a dab oil when finished. :thumbup:

Thanks, got to go grocery shopping! Apples and tomatoes do ok, but yours looks great!
 
I've been carrying one or the other everyday since getting them. These #14's are sweeties !
da5fab760ff3c7c341de8131472106ff.jpg
 
Thanks, got to go grocery shopping! Apples and tomatoes do ok, but yours looks great!

Thanks. :thumbup: It's not nearly as dark as it seems. The lighting almost makes it look pitch black. If I kept the strawberry on it longer it certainly would go black. Here's another shot.

 
Today I received the Antique Yellow and the Oily Creek Bone. I've had the Rust Red for a couple weeks. I haven't taken the dive into the two blade versions just yet.





They are all great but this Oily Creek bone is really sweet!



 
That oily Creek bone is sweet !
Who has those in Stock if you don't mind me asking? 😊
 
Back
Top