- Joined
- Feb 2, 2012
- Messages
- 94
nothing against your design but that is not a practical knife it would be ridiculous to sharpen and very front heavy
Front heavy is good for chopping. I want a good hard steel anyway, I don't want I knife I have to sharpen often. It's much easier to sharpen than a Kukri, which has been a very popular knife design for many hundreds of years.