- Joined
- Mar 15, 2000
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I'd like to see more field tests w/o the destruction at the end. Side by side tests (chopping, skinning, slicing, batonning, ergonomics, wear resistance, etc...) of various knives from various companies/makers would be nice to see.
+1. With some attention to force as a factor. Hard to do without machines, but even I know when I'm swinging full out and when I swing in a more regulated fashion. Also, it would be interesting if one could attempt to capture technique in terms that look something like a system. Even though these things are subjective, some attempt to bound them with thick description and to abide by similar procedures across knives would at least give a chance for greater consistency. As for edges, I'd rather see each knife of similar size set up similarly. Stock edges can vary widely. Finally, it would be interesting to collect some comparative data--eg. depth of penetration, number of chops to clear a piece of wood, sharpness graded on some kind of scale before and after trials, etc.