I have some Fallknivens and they are well made, with good steel. However, they use different forms of stainless steel, and I don't expect VG10 or most stainless steel to hold up like 5160 or 1060, or even 1070 if used for chopping.
I use a kukri or an axe for chopping.
The problem is that the advertising describes the F1 as a survival knife, and people expect to do all sorts of things with a survival knife. The knife may or may not survive chopping, but I generally avoid using a knife for this. I can understand the concerns, given the description of the F1 as a "survival" knife.
I use a kukri or an axe for chopping.
The problem is that the advertising describes the F1 as a survival knife, and people expect to do all sorts of things with a survival knife. The knife may or may not survive chopping, but I generally avoid using a knife for this. I can understand the concerns, given the description of the F1 as a "survival" knife.