The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Who needs Krinkles when you have Culver's?
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Who needs Krinkles when you have Culver's?
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Who needs Krinkles when you have Culver's?
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Hoss, I still need to add a Springfield 1911 to my small collection. You rarely hear anything bad about them. Suck that you got a lemon, but props to them for forking over a new gun. I'm sure sending it back 3 times would suck, but I guess they at least wanted to try fixing it before giving you a new one. I've had to send a Kahr and a Sig back, but was lucky and they got them fixed on the first try.
Culvers does make a pretty good burger. I don't think I've had one for a few years, but I think I'll stop there the next time I'm out of town. They have some pretty decent soups too.
I've got a Sig 1911 and a Kimber 1911. I've had the Kimber for a few years and a few thousand rounds and it has ran flawlessly. The Sig was the one I sent back for work, but it wasn't anything major. They replaced the ejector and slide stop and it works fine now too. I've really been eyeing a Les Baer for my next 1911. I'm thinking that I want a Boss 45 or a Concept 5.
That's just astounding to me. I can't imagine paying several hundred dollars for a gun and needing to send it back and forth (on my dime) to get it to work right. I'd be absolutely livid.
My dad has a sig 1911. I haven't shot it yet but he showed it to me and I really liked it. Aggressive checkering on the front and back straps and an undercut trigger guard. My Operator has decent checkering on the MSH but nothing on the front strap because it comes with Pachmyer wrap around grips. I didn't like the wrap around part and carfully cut it off and put some grip tape down the front for the time being. I just got some Magpul MOE grips and I really like those. When you hold them together they are more of a diamond shape rather than an oval like most grips. It reduces the grip circumference quite a bit while still working with standard grip screw bushings.
I haven't had any real experience with Springfield but I like their xD line. I would love to get a 1911 but I gotta wait for a while. My dad is STAUNCHLY anti-gun so while I live in his house I'm firearm free.Finally some good news. I purchased a Springfield Armory Operator model 1911 a while back and had issues with extraction. I sent it back three times and each time I would shoot a few hundred rounds and then it would start having extraction problems. This time they finally just replaced it so I should have a new pistol shortly. I've never heard of anybody having as much trouble with a SA as I have but they always paid for shipping both ways. Hopefully the new one will be G2G.
Last time I was at Culvers was with grandma a little over a year ago.I haven't been to a Culver's in many months![]()
It's no Kreckels though am I right?!Looks like a good burger Gunyon. :thumbup:
It's an awesome looking cleaver, not sure how good it would be too good for cutting meat which was the original use of a cleaver.Nice looking cleaver too!
Who needs Krinkles when you have Culver's?
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Jonny... How does that chisel ground chopper work out? I like the way it looks, and im not an expert but it seems like it might only be efficient chopping on the side of the grind. Do different angled cuts still work out with it? I dont have much experience with chisel ground large blades so im just curious.
It looks awesome. Id love to sink it into some wood and see how she acts. Especially making the first "scarf" cuts.
To be honest, I still don't know exactly how I feel about chisel grinds.
I had a Snody Boss awhile ago and just couldn't fall in love with it.
I've only chopped a few times with this Siegle, and while I can tell you it chops great, it definitely has a different "feel" while chopping. I really don't think I can do justice trying to explain the "feel". While it's not unpleasant at all, it's definitely different.
I think I'll try to post a video of some 2x4 chopping with it this weekend and maybe give my thoughts and feedback of how I feel the chisel grind preforms in chopping.
Stay tuned...
I haven't had any real experience with Springfield but I like their xD line. I would love to get a 1911 but I gotta wait for a while. My dad is STAUNCHLY anti-gun so while I live in his house I'm firearm free.
Sounds good!! I look forward to the video.