Hey all,
I have an idea for an activity during the down time (if there really is such a thing at BW). I'd really like someone to give a class on sharpening. Cause I suck at it. Even if I use all the tips from the sub, I still only get a mediocre edge from using a stone. I need some training.
Also, I have a KO Worksharp but I have not used it on any of my Beckers because only one of my Beckers has a convex edge. That's the disadvantage of getting the KO edition WS. It's designed to do convex edges. I did manage to get a decent edge on a POS Chinese kitchen knife though. Of course, I had to use the coarsest belt and grind the ever living crap out of it to get the convex curvature. So, since I had to do all that just to "prep" a flat ground edge, I have been scared of using the Worksharp on the Beckers. Thinking about selling the WS and just going with stones.