- Joined
- Jul 20, 2013
- Messages
- 3,545
hmmmmmmmmm
Edited to add pics
Seems this thread sparked a conversation with Andy last week
NICE!! Glad I was able to throw some gas on that spark. lol. The 3 finger Joe ... fo sho.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
hmmmmmmmmm
Edited to add pics
Seems this thread sparked a conversation with Andy last week
$220?! Truly, those were heady days.http://www.bladeforums.com/forums/showthread.php/833345-Available-KPH
I'm still fortunate enough to own this one
http://www.bladeforums.com/forums/showthread.php/833345-Available-KPH
I'm still fortunate enough to own this one
Those knives all look well taken care of, and the better for it!
I am never getting over the chatoyance of cross-cut osage.
I really do enjoy bringing the earlier generation Fiddlebacks in to admire. It feels a lot like unearthing sacred artifacts, if the internet were a pile of dirt and my spade was far reaching indeed.
I wonder what the white material is on that OG phenolic KPH, varga49. It seems very different by feel than current offerings.
That's a really nice KPH. From the picture I would guess ivory paper micarta. But hard to be sure without a close up of the grain (or lack thereof).
01 Goodness wearing buttery Osage Scales with Walnut Liners! This is a real beauty!
Reunited with an old friend, a OG Bushcrafter in CPM S35VN
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Wowza Sergio! Even though the Osage BC may be the new one in the limelight, that S35VN BC blows me away. You may not have the biggest collection on the forum, but you certainly have the best collection of choice and historical pieces in my eye. Just a whole lot of awesome residing in your house.
Congratulations on another sweet addition.
Phil