If he wants a blade for serious use with steel he can trust and a design thats durable and utilitarian he wont get a TM.
Skam
With all due respect, I disagree entirely. I'm curious, Skammer, why did you sell your TM? How did it fail you? Please be assured, I'm not starting a fight here, just asking your experience with it. The other knives you recommended are very highly regarded, I wouldn't turn up my nose at any of them. In fact, I think they're all in about the same class as the TM, price not being an issue. Even considering price, I have read nothing but positive reviews of Busse, SwampRat, Ranger and Becker knives. I don't think you could really go wrong with any of those.
I own a CarbonV TM and would gladly recommend it for hard use. Of the knives I already own or am likely to acquire anytime soon, it's my first choice if I had only one blade of any kind. Short of clamping it in a vise, putting a cheater bar on it and seeing how many times I had to reef on it before something bad happened, I have done everything to it that I would EVER be likely to do in the outdoors or other survival situation. With no complaints other than the too-thin, too-slick handle. This includes leaving it in it's leather sheath overnight (in my tent, not a climate-controlled place), wet and filthy from cutting firewood in the rain (the very few <1/8" rust spots buffed off easily with 0000 steel wool and did not leave pits in the steel); chopping green and dry wood as hard as I can without chipping or badly dulling the blade (I'm 6'4, 220# with long arms and lots of leverage on my side, you do the math on the force applied); slicing fine writing paper and shaving arm hair; whacking the flat of the blade against a standing live oak with all my force; using the spine to drive tent pegs into gravel; and so on. Not to mention piddly stuff like peeling apples, cutting steak and "normal" chopping and splitting, with and without a wood baton. I have not attempted to chop through a concrete block or use it as a stair, because that's bloody retarded in my not-so-humble-opinion. But I confidently venture it would hold up at those tasks, although I bet it would need some serious sharpening afterwards. Just as a Busse or custom would.
My only beefs with the TM blade design are: if fighting is not a big concern, you don't really need a clip point. You'd probably be better off with a drop-point for strength if you want to pry or dig with it. And if you want to put a lot of shear pressure near the guard, you'd be well-advised to put a smoother radius on the tang/blade juncture; from the factory it's quite square and that makes it more likely to break.
There are several great knives available that can do the same things as well or better, no question. But to say the TM isn't trustworthy, durable or utilitarian is inaccurate at best. I only hope the "new" CS TM's keep up the standard set before by "CarbonV".
http://www.coldsteel.com/39l16c.html
CS is listing TM's with the "new" SK-5 steel for $160US, although they're not on shelves yet. When they come around, they surely won't be more than that at the usual respected dealers, I betcha.
I think CS is just plain full of baloney (as they often are) when they said a TM will out-perform most custom bowies. A custom smith can properly heat treat his blades so the spine and tang are tougher and the edge is harder.