I've been wanting to do this for awhile but I waited until I had enough experience with Talonite to qualify/quantify my opinions.
I was first introduced to Talonite by my friend Bob Allman, (aka; "The Bald1"). He and the irrepressible, (and generous), Walt Welch were the first ones to inaugurate a Talonite project.
I have been carrying a Rob Simonich "Ceton" on my belt DAILY for the last six months using it extensively at work and at home.
Let me start by stating that this small fixed blade is as quality a knife as is made today. I have used it for cutting food, cardboard, plastic strappings, leather, hard plastics, wood, scraping paint off wood and metal and all sorts of things. I love the "heavy/ stout" feel of Talonite.
I am one of those people that LOVE stainless steels no matter what the limitations people dream up and have found that there really aren't any limitations other than a slightly longer sharpening process. Of course in rust resistance,(the REAL reason we buy stainless steels), Talonite really shines.
My Cetan has been dropped from five feet to concrete with no adverse effects.
Here it comes but it's my ONLY complaint, (if you really can call it that). IMHO, Talonite holds a razor edge NO BETTER than any other so called WONDER STEELS or even carbon steels!
I have knives made from all types of steels, (stainless and otherwise), and again, IMHO, NO carbon or stainless steels are SUPERIOR in holding razor sharp edges.
I know this will open a floodgate of opinions but these observations are from actual usage, not from "wishful thinking". I also sharpen my own knives and "double bevel" all of them for "toughness". I also know about bent or folded edges and stroppe my edges on tablet backs and leather. I am adept at sharpening.
I am sure "razor sharpness" is not important to the "professionals" on these forums but to me it is. I would rather "touch" cut than "saw" cut.
I know, this really is a "tiny" complaint of Talonite. For what it does, it does well.
I was first introduced to Talonite by my friend Bob Allman, (aka; "The Bald1"). He and the irrepressible, (and generous), Walt Welch were the first ones to inaugurate a Talonite project.
I have been carrying a Rob Simonich "Ceton" on my belt DAILY for the last six months using it extensively at work and at home.
Let me start by stating that this small fixed blade is as quality a knife as is made today. I have used it for cutting food, cardboard, plastic strappings, leather, hard plastics, wood, scraping paint off wood and metal and all sorts of things. I love the "heavy/ stout" feel of Talonite.
I am one of those people that LOVE stainless steels no matter what the limitations people dream up and have found that there really aren't any limitations other than a slightly longer sharpening process. Of course in rust resistance,(the REAL reason we buy stainless steels), Talonite really shines.
My Cetan has been dropped from five feet to concrete with no adverse effects.
Here it comes but it's my ONLY complaint, (if you really can call it that). IMHO, Talonite holds a razor edge NO BETTER than any other so called WONDER STEELS or even carbon steels!
I have knives made from all types of steels, (stainless and otherwise), and again, IMHO, NO carbon or stainless steels are SUPERIOR in holding razor sharp edges.
I know this will open a floodgate of opinions but these observations are from actual usage, not from "wishful thinking". I also sharpen my own knives and "double bevel" all of them for "toughness". I also know about bent or folded edges and stroppe my edges on tablet backs and leather. I am adept at sharpening.
I am sure "razor sharpness" is not important to the "professionals" on these forums but to me it is. I would rather "touch" cut than "saw" cut.
I know, this really is a "tiny" complaint of Talonite. For what it does, it does well.