The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I remember that knife , it turned into a farmers jack .I think 50 years qualifies this as an "Old Knife"!!
Early in his career, Stan Shaw worked for G. Ibberson before going out on his own!!
I'm lucky to own this masterwork by Stan!!
A Sowbelly pattern with nice pre-ban covers and Stan's favorite filework!!!View attachment 2473058View attachment 2473060View attachment 2473061View attachment 2473063View attachment 2473064
I'm convinced it's Stag, Lyle. I don't think bone can get "fluid" (with heat or chemicals) enough to reshape - it's too tough and firm. Horn can be pressed with heat, but the fibers are even larger than Stag, and we'd see them!!I have an example of that material that I am trying to get analyzed by this university here in town.
Marshall paleontologists identify new ancient marine predator
Research conducted by Robert O. Clark of Marshall University?s Department of Biological Sciences and colleagues from Marshall unveils a new species of plesiosaur, Unktaheela specta. Their findings, published this week in Cretaceous Research introduce a polycotylid plesiosaur that hunted the inland seas of the North American Midwest 80 million years ago.
https://www.marshall.edu/news/2024/01/marshall-paleontologists-identify-new-ancient-marine-predator/
Maybe we can get closure on this subject that's been bothering me for years.
One thing to consider, I've NEVER seen an example of this handle material made by an American company. All I've seen are exclusively English or German.
If the O in WHATEVER KNIFE CO is the little underlined O , it's German in every case I've seen..
Here's a couple of typical styles of "pressed stag" from their respective countries.
German Henckels "pressed stag"( that's what it's been called by experts I've known , regardless of composition) :
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English Wostenholm "pressed stag":
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I'm convinced it's Stag, Lyle. I don't think bone can get "fluid" (with heat or chemicals) enough to reshape - it's too tough and firm. Horn can be pressed with heat, but the fibers are even larger than Stag, and we'd see them!!
I take that term with a grain of salt, Lyle!!Me too , you're one of the experts I've discussed this with, but not the only one. I'm gonna try and get forensic documentation for those that don't agree.
That is absolutely correct Charlie, and I point I have made for years.I'm convinced it's Stag, Lyle. I don't think bone can get "fluid" (with heat or chemicals) enough to reshape - it's too tough and firm. Horn can be pressed with heat, but the fibers are even larger than Stag, and we'd see them!!
Anybody like old knife boxes?? View attachment 2463863
Here's most of my stash:My only vintage age box.
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One more box I found:Here's most of my stash:
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Knives were/are meant to be maintained and used. Boxes are occasionally repurposed but mostly discarded. It's nice to see images of those that we are lucky enough to still have around. T-A
It would be nice to get a forensic lab definitive answer, but meanwhile, what I don't see mentioned, is that stag IS bone. There are a few different types of bone in a creature's body, and antler is just one of them. And that rubbish about halversian canals- they can often be clearly seen in antler. Sambar stag is apparently the densest, and halversian canals often can't be readily seen, but they are often easy to see in inferior antler such as red deer, etc.Its a worthy discussion Lyle and Charlie, I too used to think that was pressed Stag Lyle- and most certainly NOT arguing- its great discussing such topics, I am not sure within myself now - but I am no expert and my Ears are wide open - as is my mind.![]()
Apparently Bone and Stag are too Hard and cannot be manipulated under steam Heat etc- but I for one sure DO NOT know enough on the subject at all, there is lots of History recorded within the Cutlery Firms of the old with the heating of Horn, but none on Stag - so that makes me wonder why there is much one can find on the manipulation on Horn - but Nothing whatsoever on Stag, it could be the Cutler firms holding their cards close to their Chest - but very interesting Lyle.
I agree, I have only seen English and German Knives with this Handle material finish.
Either Way Lyle those Knives are outstanding my friend - just amazing,
I'm not sure of the exact consistency , but I feel very confident that it's not naturally occurring or it would not have faded out. The deer didn't go extinct.It would be nice to get a forensic lab definitive answer, but meanwhile, what I don't see mentioned, is that stag IS bone. There are a few different types of bone in a creature's body, and antler is just one of them. And that rubbish about halversian canals- they can often be clearly seen in antler. Sambar stag is apparently the densest, and halversian canals often can't be readily seen, but they are often easy to see in inferior antler such as red deer, etc.
One more box I found:
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The box is pretty boring, marked with only a 5 digit number, but it still contains its original contents! I acquired this 20-25 years ago from a retiring chiropractor who said it was given to him when he was a small boy by his aunt who worked for the JENNY WREN feed mill. Notice that three of the knives have never even been unwrapped! Thanks for watching! T-A