The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
+1 Mike!!! :thumbup:Super specimen, Mike! Just a treat to see, thanks!
Thank you Bill. It can be found opened here - about mid-page to bottom:http://www.bladeforums.com/forums/showthread.php/527126-quot-Old-Knives-quot/page278That Camillus is a stunner. Love that long pull and swedge. The color and jigging are beautiful. Any chance of seeing it open?
My latest,a
Maher and Grosh. I don't know who made it yet,but it looks similar to a Camillus I have and the K & B Cutsure,at least the bone does...? I don't have all my knives at the present,will confer as much as possible later.
Very nice collection of B&M knives! Always nice to see knives from your collection Charlie.
This is from the Voyles museum auction: "Hilger & Sons Celebrated, Germany four blade carved pearl equal end with grooved bolsters and grooved center spacer. All blades long pull, Salesman sample numbers on the back of the master blade, mint except for some specking and a line of pits on the upper swedge of the master blade. 3 1/4 closed."
![]()
Mike B,I like those old red bone Cases too,especially have a fondness for single spring opposite ends.
Perry,that cattle is special.
Mike R that Hilger is exquisite,simply stunning,what a knife.I think you got a bargain.
My latest,a
Maher and Grosh. I don't know who made it yet,but it looks similar to a Camillus I have and the K & B Cutsure,at least the bone does...? I don't have all my knives at the present,will confer as much as possible later.
![]()
I'm sorry, I missed your reply. thank you. I think it was used maybe once, to cut something it had no business cutting. it had what sure looks like factory edge, very sharp, except at the curved part, and then scratches, as if it had cut sandpaper. I have not been able to polish out the scratches, so I just sharpened it up and put it in my pocket. it keeps its edge unbelievably well.Nice Voos, WMB- looks almost unused.
Old bone handled Schrade Cut. Co., Walden N.Y. Easy Opener today, circa 1917-1946 :
![]()
Closed length at 3 and 3/8 inches.
This knife is not quite as photogenic as I expected. The black patina around the shield looks dull and dirty in the photos, but, semi-gloss like the rest of the bone and quite lovely in person - giving it an antique patina. Not really sure why it does not like it's picture being took. It also had a really proud shield pin that I was able to carefully assist in making it disappear. The blades on this one look very nearly unused.
I will try to get more flattering pictures and some with the blades open, at some later date.![]()
Old bone handled Schrade Cut. Co., Walden N.Y. Easy Opener today, circa 1917-1946 :
![]()
Closed length at 3 and 3/8 inches.
This knife is not quite as photogenic as I expected. The black patina around the shield looks dull and dirty in the photos, but, semi-gloss like the rest of the bone and quite lovely in person - giving it an antique patina. Not really sure why it does not like it's picture being took. It also had a really proud shield pin that I was able to carefully assist in making it disappear. The blades on this one look very nearly unused.
I will try to get more flattering pictures and some with the blades open, at some later date.![]()
Oh man- thats a sweetheart of a knife there Primble, I think your photo does the knife justice :thumbup:, but I think it would look better on my table Sir- to me that would do the knife justice
![]()
P.S. - I will scratch "send me to Duncan if you ever want to do me justice" into the back of the master blade tomorrow.![]()
Killer knives guys. I especially like that Schrade, Primble. :friendly_wink: Thanks to everyone for sharing those vintage beauties! This thread keeps my juices flowin'.![]()
Nice knife.John Primble Belknap bone handled stockman at 3 1/2 inches closed, probably a 1940's-1960's era knife.
Nice knife.
I've been meaning to ask, does your user name indicate your favoritism to these knives, or are you maybe related to the Knife maker Primble?