- Joined
- Mar 2, 2016
- Messages
- 18
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
How do you guys download pictures on here? Mine always come out really small. I have a hard time getting them to download to the site. Thanks, Jerry
Robin,
I've seen long thin nail nicks like that on one side of a blade once before, I cant remember what knife it was but I know it wasn't a corn knife. Maybe they have a use for the corn husker and prepper?
What is the handle material? It looks nice!
Connor
Hahahahahaha, I never would have imagined that!Hi Connor,the real use is a bit grossThey're for cutting corns off your feet
The blades are ground thin so are scalpel sharp. The handle is ivory and I kinda hope it isn't stained with blood
Best regards
Robin
Very nice knife. I don't know the appropriate pattern name but it's something that I've asked about. I've heard some call it a premier cattle but I thought those were predecessors to stock knives and stock knives were readily available when this knife was manufactured. Otherwise it seems to fit the description. Unfortunately there isn't an example of a premiere cattle in Levine's Guide and nobody was able to provide a photo when I asked about the pattern in the ID forum.
Old Empire and Shapleigh knives are a real treat. Recently, I've been toting around a jr. cattle from Shapleigh.
The "premier" or equal-end serpentine cattle knife was the ancestor of the more slender premium stock knife, introduced in the 1890s. Premier cattle knives have spear master blades. Stock knife have clip master blades. Some transitional cattle knives are slender like stock knives but have spear master blades.