- Joined
- Jan 31, 2014
- Messages
- 35
Hi guys,
Right now I have a few handles from House and have been very satisfied with them. I really like their 20-inch "House" and "Fallers" handles.
Anyway, I have a few axe heads incoming. Instead of going the usual House route I've been thinking about carving one or more handles from scratch. (If for nothing else then to make a mess in the workshop, which I haven't done in a while.)
My local Rockler carries a good selection of hardwood lumber. Any comments on selecting one of these woods to make into axe handles? How would they perform compared to more traditional wood (hickory, ash)?
I realize that's a subjective question, which is why I'm looking for "comments."
Cedar (weird one I know; just throwing it out there anyway)
Walnut (straight grain)
Maple (curly or straight grain)
Cherry (curly or straight grain)
Oak (white, red)
...they even have laminated bamboo in dimensional lumber sizes...
My axes are general-purpose users. They see a lot of light duty around the shop. Seriously, for 10 minutes of chopping, I've probably spent an hour sharpening and another 15 minutes just caressing them. ;-) I wouldn't be above sacrificing some strength and longevity for the look of a curly maple or cherry handle either.
FYI, when I on the road I'll only take one axe (usually a double bit) for limbing, bucking, and splitting dead hardwood.
For my daily commute I keep a single-bit in the trunk as a "just in case" tool.
Right now I have a few handles from House and have been very satisfied with them. I really like their 20-inch "House" and "Fallers" handles.
Anyway, I have a few axe heads incoming. Instead of going the usual House route I've been thinking about carving one or more handles from scratch. (If for nothing else then to make a mess in the workshop, which I haven't done in a while.)
My local Rockler carries a good selection of hardwood lumber. Any comments on selecting one of these woods to make into axe handles? How would they perform compared to more traditional wood (hickory, ash)?
I realize that's a subjective question, which is why I'm looking for "comments."
Cedar (weird one I know; just throwing it out there anyway)
Walnut (straight grain)
Maple (curly or straight grain)
Cherry (curly or straight grain)
Oak (white, red)
...they even have laminated bamboo in dimensional lumber sizes...
My axes are general-purpose users. They see a lot of light duty around the shop. Seriously, for 10 minutes of chopping, I've probably spent an hour sharpening and another 15 minutes just caressing them. ;-) I wouldn't be above sacrificing some strength and longevity for the look of a curly maple or cherry handle either.
FYI, when I on the road I'll only take one axe (usually a double bit) for limbing, bucking, and splitting dead hardwood.
For my daily commute I keep a single-bit in the trunk as a "just in case" tool.