The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great album, minimum of 5 great songs depending on how big a fan you are!Great job everyone. Another round of fantastic submissions in the books. I'll close out my round two with Z is for Zero Tolerance ZT 550 and ZZ Top
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I tried anchovies on a pizza once...blechA is for (modified) Anchovy
(Image forthcoming)
That's why I specified (modified)I tried anchovies on a pizza once...blech
None of us can, now that you've mentioned it.(modified) Anchovy - try to ignore the Filipina hair on the floor...I can't, since I've seen it; but I'm too tired to take another picture
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Thanks toEli Chaps and all our posters for a really fun Round Two and I hope to see y'all again here for Round Three. We're up early to load the truck and try to beat the usual Sunday off-Cape traffic as we head to Vermont for my birthday, so I'll kick things off and...
I'll assert that A is for Aftermarket Scales like this green canvas Micarta set on my Benchmade 551 SB.
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(modified) Anchovy - try to ignore the Filipina hair on the floor...I can't, since I've seen it; but I'm too tired to take another picture
View attachment 1409350
Yeah, kinda can’t stop looking at it nowNone of us can, now that you've mentioned it.Cool knife, though.
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Not sure if I have a full round 3 left without some repeats but, willing to give it a go.
A is for this GEC in Appaloosa Bone, cutting an Apple.
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