Just want to add from my learning curve on Khuks and hawksbills and such from my playing around with them on these wheels.
I recently sharpened all my khukris, including several Cold Steel various metals to shaving sharp on the gritted stone/paper wheel combo.
Just had a batch of small hawksbills come in yesterday and knocked them out as well.
I don't use the grit wheel too often, but for recurves and such I find it the perfect tool.
I think one of the reasons is that I work it on top, with the wheel going away from me.
Standing over it, the entire shape is layed out over the wheel with me standing over it, so I can align and move the blade keeping it at the right angle and perp to the wheel, moving the blades according to shape as I go across the wheel.
Also, I do not have to mentally picture the shape in my head, its all by eye.
Even a large khukri works out, even though longer than the setup, the curve towards the front moves the handle away from the other wheel and you clear it.
Long blades and obtuse recurves do really well on the flat of the wheel as there is enough metal real estate in the curves.
on the small hawksbills, exact same concept, but I work them on the wheel's corner/edge for lack of real estate. Bur up lightening fast, and again, you pick your angle, see the pattern, and move the blade keeping it aligned perp to the wheel.
repeat on the slotted's edge and they are good to go.
Just an addition, I had a beat up shun bread knife the other day as well from a client, chipped/pitted to hell.
Took the flat side to the gritted wheel, at 0 degrees basically and drew it across the wheel.
Built up a good bur inside the scallops, then flipped it, then removed the bur on slotted wheel on its edge, letting it do its work.
Repeated process and though the scallops lost a bit of depth, it was not to any detriment, and came out paper slicing smooth with all the chips gone, looking like new.
Granted, this bread knife was beat up, and had rolling hills between the scallops, not teeth, but have successfully used this technique on a number of serrated blades, including those laser cut serrated Cold Steel knives.
Trial and error method
