Well, I finally got my chance to put Daves SHBA fatty through its paces, at least a little. I know a lot of folks may be wondering about how it compares to another knife I havenamely my SHBA Apprentice in A2 that I picked up from PG. Below are some pics and stats of how these two blades compare. Included is my ABA (LE???) as well.
Code:
SHBA (A2) SHBA-Ap (A2) ABA (INFI)
OAL 9-15/16 9-6/16 9-12/16
Blade length 4-13/16 4-14/16 4-10/16
Handle length 5-2/16 4-8/16 5-2/16
Edge length 4-7/16 4-8/16 4-1/16
Thickness .285 .285 .15
Max. blade width 1.41 1.42 1.29
Weight 13.1 oz 10.0 oz 7.2 oz
The SHBA feels great in hand, very sure. I attribute this not only to the shape of the handle, but also to its balance point, which is @ 1 back from the front of the micarta. This is also about where the balance point is on my ABA, while the SHBA-Ap is slightly more forward (which is no surprise given that the handle is only wrapped).
I had the knife last weekend and was hoping to use it on a hike, but frankly ran into a severe weather issue. Still, back at the house, I grabbed a log of mesquite (I think) and tried a little baton action. I consider the wood to have been quite hard, but it was no match for the SHBA. Because my SHBA-Ap has a swedge on it, I did not attempt to baton with it. Here, the SHBA is certainly better suited.
In the kitchen, the SHBA did better than I expected. In a little zucchini and squash cutting drill in preparation for dinner, I was expecting that it would not cut very thinly, or at least it would tend to break the vegetable in half before completing the cut due to its thickness. Well, I was wrong on both counts. The two SHBAs could routinely make slices no more than 1/16 thick. The ABA could go even thinner and with less effort, but that was no surprise given the thinner blade. Here is a quick pic of the end result just prior to cook time.
Today, I was able to get out a try the SHBA a little more. Thankfully, the weather was not an issue today. However, my POS digital camera left something to be desired as you shall see.
Here is where I was, at least part of it.
I did try chopping a little with the SHBA and came to an immediate conclusionshe is no chopper (duh!). Its somewhat deceptive because her weight makes one feel like she would be ok at it, but that weight is mostly in your hand sue to the balance point. I tried holding on to her with just two fingers, and that was somewhat better, but it also felt much more insecure in hand. What she really needed was enough of a lanyard coming through the thong-hole that I could put my wrist through it in order to be sure the knife wasnt going to be accidentally flying through the air. Oh well, any 5 blade is not going to be a chopper anyway, LOL.
The other thing I tried to do with her was make a fuzz stick, or feather stick. She was not to bad at it, definitely manageable, but her size, thickness, and weight require that one puts forth more effort than perhaps they are used to. Below are two pics, the first done with the SHBA and the second done with the very thin blade on my Swisstool Spirit S. Yes, I know that is not fair, but I wanted to see how they compared.
And lastly, a pic that is disappointing. You may say, Wheres the Badger? It is barely visible in the middle of that big log. Besides hoping for a nice pic, I was hoping to be able to show some blade penetration. Its hard to recall, but one stab (no baton) with her sunk her pretty deeply into that log. I was very surprised at this, as the wood was fairly hard.
And I dont have a pic, but I also stuck her point first into the top of a barrel cactus, Barrel cacti hold a lot of water and can be life savers if you get in trouble in the desert, but my prior experiences with them have been that they have very tough exteriors for a lot of knives. Again, the SHBA shined here, and I am confident it could complete the job if I needed it to.
In the end, I think the SHBA is a nice knife. I dont think it would necessarily be the best choice for bushcraft or detailed woodwork; IMHO, there are others that would be better choices to do those jobs. Nevertheless, it is at least good or better in just about everything I tried to use it for. And I suspect it would be very good in some harder use applications that I did not try. While I think it would make short work of accessing canned goods and would be great at prying if asked to do so, I did not try these things out as she isnt mine. And aside from the shape and feel of the handle, I would say the other very strong plus about this knife is the tip strength and profile. As I said before, it easily handled penetrating some things to an extent that other knives have had much more difficulty doing.
If youve read this far, let me just say a big THANK YOU!!! to Dave for the passaround, and especially for including me in it. The SHBAs are very difficult to come by, and I appreciate the opportunity to use one and learn more about this
dare I say legendary
Busse knife.