benthughes
Gold Member
- Joined
- Mar 15, 2006
- Messages
- 427
Any chance I could get a pass at that beast up here. If the original owner want I could strip and sand it for the opportunity to give it a go. Someone let me know here or through PM.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Passaround
- Thread starter Mulder
- Start date
- Joined
- Sep 14, 2010
- Messages
- 556
As a college student I love pass arounds they let me check out knives without laying down the big bucks
Its realy cool that you did something like this!
Its realy cool that you did something like this!
Last edited:
1066vik
Gold Member
- Joined
- Nov 28, 2009
- Messages
- 21,346
Sorry - not the Friday I meant to be posting pics.
Anyway, the obligatory in-hand pic (if the handle was any narrower, I'd be in trouble from the bird's beak)
Comparison shot between a SRKW M9 and a Condor Hudson Bay Knife (I know, not even close to the same class, but fits the same "size-niche")
Spine and flat comparisons before chopping:
Chopping into a piece of seasoned hackberry -- tough wood, and both blades had a tendency to stick.
The HBK took out bigger chips, mostly due to weight, but the SHSH was easier to control, so depth of cut was similar while the HBK made a wider notch.
Then I carved up a quick bowdrill set (minus the bow) -- the SHSH handled drilling better than the HBK, and was a dream for shaping the spindle and hearth board. I also carved up a quick fuzz stick and used the SHSH like a draw knife to make cedar dust and shavings.
After everything, there was no visible damage to the edge, still plenty sharp.
Very nice knife -- thanks a bunch for giving me the chance to try it out!
Anyway, the obligatory in-hand pic (if the handle was any narrower, I'd be in trouble from the bird's beak)
Comparison shot between a SRKW M9 and a Condor Hudson Bay Knife (I know, not even close to the same class, but fits the same "size-niche")
Spine and flat comparisons before chopping:
Chopping into a piece of seasoned hackberry -- tough wood, and both blades had a tendency to stick.
The HBK took out bigger chips, mostly due to weight, but the SHSH was easier to control, so depth of cut was similar while the HBK made a wider notch.
Then I carved up a quick bowdrill set (minus the bow) -- the SHSH handled drilling better than the HBK, and was a dream for shaping the spindle and hearth board. I also carved up a quick fuzz stick and used the SHSH like a draw knife to make cedar dust and shavings.
After everything, there was no visible damage to the edge, still plenty sharp.
Very nice knife -- thanks a bunch for giving me the chance to try it out!
- Joined
- May 13, 2009
- Messages
- 4,182
