dogboye
Gold Member
- Joined
- Nov 23, 1999
- Messages
- 7,147
You know, there was a time when I wouldn’t buy a stain-less knife at all. Back before the stainless super steel were even available. Or if they were, I was too poor to know. So if a knife didn’t have a blade that you actually had to take care of, I didn’t want it. Now I’ll be the first to admit that the current state of stainless super steels will (probably quite literally) cut my old carbon steel blades that I insisted on in half. And keep a working edge afterward. But dang, it was nice to see a blade start to take on a patina. And that type of blade would get SCREAMIN’ sharp.
It does this old heart good to see these patinas. And I hope to add to the photos when the MEGA Swamp Warden arrives.
It does this old heart good to see these patinas. And I hope to add to the photos when the MEGA Swamp Warden arrives.