Photos Patina thread

[jmh33]

O

 

[pat9198]

 

[black mamba]

Cut a pastrami and cheese sandwich with pickles, mayo and Durkees sauce in half and got this!

 

[afishhunter]

Welp ... s'whut i get fur cuttin' a baked froze burrito wit PACE Picante sause 'n sour cream dumped onnit. Whoa thunk itted make a patina?

Oh well. S'not as "nice" as from peeling a upland game er big game critter (or cutting a properly cooked (seared is "properly cooked" ) steak) or a messa Crappie 'n Bluegill wit a few Catfish 'n Bullheads tossed inn ... butt ittsa start.
Now I just "need" to git a patina started on the Sheepsfoot 'n Spey.

 

[JonMcD]

Welp ... s'whut i get fur cuttin' a baked froze burrito wit PACE Picante sause 'n sour cream dumped onnit. Whoa thunk itted make a patina?
View attachment 2527685
Oh well. S'not as "nice" as from peeling a upland game er big game critter (or cutting a properly cooked (seared is "properly cooked" ) steak) or a messa Crappie 'n Bluegill wit a few Catfish 'n Bullheads tossed inn ... butt ittsa start.
Now I just "need" to git a patina started on the Sheepsfoot 'n Spey.

This is a great knife! I love seeing you break it in and get some patina on it .

 

[pat9198]

 

[black mamba]

Just beginning to get some color on this linerlock.

 

[Will Power]

 

[Honest_Thomas]

I’ve de-patina’d this once already , thing is I can’t stop using it.

 

[Hickory n steel]

Time will tell just how much I carry it and how much patina it develops, but at least it's getting started.

 

[Honest_Thomas]

Time will tell just how much I carry it and how much patina it develops, but at least it's getting started.

Coping is my favourite secondary, I don’t have one, but it’s my favourite!

 

[Hickory n steel]

Coping is my favourite secondary, I don’t have one, but it’s my favourite!

This one is a sheeps foot, but I do love the coping blade.
My favorite Buck model that I have about 10 of is the 305 which happens to have a coping secondary blade.

 

[black mamba]

Horseradish mustard and dill pickle juice.

 

[5K Qs]

Horseradish mustard and dill pickle juice.

Jeff, I'm a firm believer in a few dill pickle juice dips for new carbon steel blades.
I've occasionally tried various kinds of mustard, too, but the results I get are quite unpredictable!

- GT

 

[Crappie71]

I just cut up some fried chicken and caused this mess. Well I guess after a couple apples it will even back out.

 

[mbkr]

I just cut up some fried chicken and caused this mess.
View attachment 2620313

A connoisseur like yourself shouldn't have that in their house. I'll send you my address

Those soup bone 86's are

 

[AusLoX]

 

[Honest_Thomas]

This one is a sheeps foot, but I do love the coping blade.
My favorite Buck model that I have about 10 of is the 305 which happens to have a coping secondary blade.

Yep, I knew I wasn't going to get away with that one . I think with the size of that kick/tang to blade height ratio, that's a coping to me but I've been known to call a spade a shovel before now.

'Tina's on the new 39. Mainly light food prep. Also a little wax cotton patina developing on the old Filson!

 

[Trey Fuller]

Man y’all got some beauties

 

[Trey Fuller]