Photos Patina thread

[chevyrulez1]

It has begun

 

[TimButterfield]

So, I sliced a lemon, see, and then didn't wipe it off for a while. So, I get this abstract art patina. I kind of like it. "It's mine, all mine!"

 

[birdsbeaks]

This one is filling in nicely.

 

[Joefairbanks]

I got this a little while back, like new in tube. So far I've cut prime rib, taters, maters, and some pickles and packaging. I try to wipe it on my pant leg after using it, then apply a little mineral oil at night if it's seen much use.

 

[David Kramp]

Medium backpocket

 

[321Bandaid]

 

[Travman]

 

[mitch13]

Working on this 1

 

[Arathol]

Silver patinates nicely when left to its own devices....

 

[black mamba]

Just a little lemon juice color on the blades for protection. This one will get carried a lot.

 

[Boattale]

Not forced patina on a truly budget knife. It's amazing the walk and talk on this thing. And it's a sharp little peckerwood too.


View attachment 2370835View attachment 2370836

 

[mitch13]

Crushed chilli for lunch.

 

[Will Power]

Medium backpocket

View attachment 2369230

Not only rich patina but that's some boss Stag right there

 

[David Kramp]

Not only rich patina but that's some boss Stag right there

 

[black mamba]

Follow-up to post #1150: BBQ chicken leaves a nice color!

 

[Joefairbanks]

Follow-up to post #1150: BBQ chicken leaves a nice color!

That's looking really nice! And it make me want to have some BBQ chicken!

 

[Joefairbanks]

I took this one out of the box, minty fresh and covered in oil last night. So, this morning I cleaned the oil off the blade and sliced an orange... first start to the patina.

 

[TBean]

just getting started.

 

[JonMcD]

Brass bolster patina to mix it up a bit.

 

[Joefairbanks]

Brass bolster patina to mix it up a bit.

View attachment 2394703

JonMcD That Buck is aging beautifully!! I love the patina on brass! And the wood is also aging nicely!